Cheddar Pancakes Recipe




Cheddar Pancakes Ingredients

8 oz cheddar, md, grated
3/4 cup dairy sour cream
3 each egg yolks, lg, beaten
2 tsp unbleached flour, plus
1 tsp unbleached flour
3/4 tsp salt
1 1/2 tsp thyme
1/2 tsp mustard, dry
2 tsp butter

A Recipe for
Cheddar Pancakes

 

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This Recipe for Cheddar Pancakes is one of thousands in the Recipes-to-go Cheese Cookbook.


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.


This is a recipe for Cheddar Pancakes from the recipe cookbook of Recipes-to-go (Cheese)


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Cheddar Pancakes recipe - a tasty recipe for you to add to your collection!

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Cheddar Pancakes

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Cheddar Pancakes Directions

Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl and
add the sour cream and egg yolks, mixing well after each addition.
Add the flour salt thyme and dry mustard, which have been mixed well
in a separate bowl or cup. Melt the butter in the skillet over low
heat and drop the batter by tsp into the skillet. Cook over medium
heat until lightly browned on the bottom. Loosen the edges with a
spatula, turn and lightly brown the other side. Serve at once with
bacon or pork sausage. Makes about 2 dozen 3-inch cakes.

Serves: 6

 

 

 

 

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Cheddar Pancakes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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