Cheddar Parmesan Potatoes Recipe

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Cheddar Parmesan Potatoes Ingredients

1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cup milk
1/2 tsp salt
1 cup (4 ounces) shredded cheddar cheese
1/2 cup grated parmesan cheese
5 cup sliced cooked peeled potatoes (abou, t 5 medium)
1/4 cup buttered bread crumbs

A Recipe for
Cheddar Parmesan Potatoes

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Cheddar Parmesan Potatoes from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Parmesan Potatoes

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Cheddar Parmesan Potatoes Directions

In a saucepan, melt butter over low heat. Stir in flour until smooth.
Gradually add milk; cook and stir over medium heat until mixture
thickens. Remove from the heat. Add the salt, cheddar cheese and
Parmesan cheese, stir until cheeses melt. Add potatoes; stir gently
to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs
on top. Bake, uncovered, at 350! for 30-35 minutes.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

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Cheddar Parmesan Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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