1 lb rotini pasta
2 medium carrot
1 cup broccoli floweretts
2 each green peppers, medium
10 3/4 oz can cream celery soup
1/2 cup cheddar cheese, shredded
1/2 cup milk 2%
1 tbsp brown spicy mustard
A Recipe for
Cheddar Pasta & Vegetables
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This Recipe for Cheddar Pasta & Vegetables is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cheddar Pasta & Vegetables from the recipe cookbook of Recipes-to-go (Cheese)
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Put on the pasta water to boil. When it is boiling add the sliced
carrots. Cook for five minutes. Then add the rotini and bring back to
the boil. Once it is boiling again slowly add the broccoli
flowerettes. Stir and cook for about 10 minutes until rotini is done.
Drain into a colander. Return pan to stove and turn down the heat to
low. Add the remaining ingredients. Over low heat, heat until cheese
melts, stirring often. Add rotini and vegetables back into the pot.
Heat through, stirring occasionally.
Serves: 4
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