Cheddar Pear Cobbler Recipe

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Cheddar Pear Cobbler Ingredients

2 lb pear halves, 2 cns
1 tsp sugar
2 tsp cornstarch
1 tsp lemon juice
1/4 tsp cinnamon, ground ---------topping--
1 cup unbleached flour
1/3 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
6 oz cheddar, sharp shredded
1/3 cup butter, melted
1/4 cup milk

A Recipe for
Cheddar Pear Cobbler

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This Recipe for Cheddar Pear Cobbler is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheddar Pear Cobbler Recipe
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The bagel, an unsweetened doughnut with rigor mortis.
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This is a recipe for Cheddar Pear Cobbler from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

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Cheddar Pear Cobbler

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Cheddar Pear Cobbler Directions

Heat the oven to 425 Degrees F. Drain the pears, reserving the syrup.
Combine the sugar, cornstarch and cinnamon in a saucepan and add the
syrup and lemon juice. Heat until the syrup thickens then boil for 1
minute. Remove the pan from the heat and add the pears. Spoon the
pears and the syrup into a 9-inch square baking pan. Combine the
flour, sugar, baking powder, salt and cheddar, mixing well. Add the
butter and milk, mixing until well blended. Spoon the dough over the
pears, then bake for 25 to 30 minutes in the preheated oven. Serve
hot with Vanilla Ice Cream or Whipped Cream.

Serves: 8

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Cheddar Pear Cobbler Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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