2 lb pear halves, 2 cns
1 tsp sugar
2 tsp cornstarch
1 tsp lemon juice
1/4 tsp cinnamon, ground ---------topping--
1 cup unbleached flour
1/3 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
6 oz cheddar, sharp shredded
1/3 cup butter, melted
1/4 cup milk
A Recipe for
Cheddar Pear Cobbler
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
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This Recipe for Cheddar Pear Cobbler is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cheddar Pear Cobbler from the recipe cookbook of Recipes-to-go (Cheese)
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Heat the oven to 425 Degrees F. Drain the pears, reserving the syrup.
Combine the sugar, cornstarch and cinnamon in a saucepan and add the
syrup and lemon juice. Heat until the syrup thickens then boil for 1
minute. Remove the pan from the heat and add the pears. Spoon the
pears and the syrup into a 9-inch square baking pan. Combine the
flour, sugar, baking powder, salt and cheddar, mixing well. Add the
butter and milk, mixing until well blended. Spoon the dough over the
pears, then bake for 25 to 30 minutes in the preheated oven. Serve
hot with Vanilla Ice Cream or Whipped Cream.
Serves: 8
Cheddar Pear Cobbler Recipe brought to you by Recipes To-Go