2 lb pear halves, 2 cns
1 tsp sugar
2 tsp cornstarch
1 tsp lemon juice
1/4 tsp cinnamon, ground ---------topping--
1 cup unbleached flour
1/3 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
6 oz cheddar, sharp shredded
1/3 cup butter, melted
1/4 cup milk
A Recipe for
Cheddar Pear Cobbler
Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This Recipe for Cheddar Pear Cobbler is one of thousands in the Recipes-to-go Cheese Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Cheddar Pear Cobbler from the recipe cookbook of Recipes-to-go (Cheese)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Food Tip |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
He who eats alone chokes alone. |
| Proverb |
Heat the oven to 425 Degrees F. Drain the pears, reserving the syrup.
Combine the sugar, cornstarch and cinnamon in a saucepan and add the
syrup and lemon juice. Heat until the syrup thickens then boil for 1
minute. Remove the pan from the heat and add the pears. Spoon the
pears and the syrup into a 9-inch square baking pan. Combine the
flour, sugar, baking powder, salt and cheddar, mixing well. Add the
butter and milk, mixing until well blended. Spoon the dough over the
pears, then bake for 25 to 30 minutes in the preheated oven. Serve
hot with Vanilla Ice Cream or Whipped Cream.
Serves: 8
Cheddar Pear Cobbler Recipe brought to you by Recipes To-Go