1 package (8 1/2 oz.) corn bread/muffin mix
1/3 cup milk
1 egg, beaten
1 cup (4 oz.) shredded sharp cheddar chee, se
1/3 cup thinly sliced green onions with top, s
1/2 tsp freshly ground black pepper
A Recipe for
Cheddar Pepper Corn Bread
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This Recipe for Cheddar Pepper Corn Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Cheddar Pepper Corn Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Cheddar Pepper Corn Bread from the recipe cookbook of Recipes-to-go (Cheese)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Preheat oven to 400 F. Combine mix, milk and egg; mix just until dry
ingredients are moistened. Stir in cheese, green onions and pepper.
Spread into buttered 8-inch round or square baking pan. Bake 20 to 24
minutes or until golden brown. Serve warm or cool. Yield: 6 servings.
Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco
de Mayo recipe
Serves: 6
Cheddar Pepper Corn Bread Recipe brought to you by Recipes To-Go