1 package (8 1/2 oz.) corn bread/muffin mix
1/3 cup milk
1 egg, beaten
1 cup (4 oz.) shredded sharp cheddar chee, se
1/3 cup thinly sliced green onions with top, s
1/2 tsp freshly ground black pepper
A Recipe for
Cheddar Pepper Corn Bread
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This Recipe for Cheddar Pepper Corn Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cheddar Pepper Corn Bread from the recipe cookbook of Recipes-to-go (Cheese)
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Preheat oven to 400 F. Combine mix, milk and egg; mix just until dry
ingredients are moistened. Stir in cheese, green onions and pepper.
Spread into buttered 8-inch round or square baking pan. Bake 20 to 24
minutes or until golden brown. Serve warm or cool. Yield: 6 servings.
Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco
de Mayo recipe
Serves: 6
Cheddar Pepper Corn Bread Recipe brought to you by Recipes To-Go