Cheddar Pinwheels Recipe

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Cheddar Pinwheels Ingredients

2 cup unbleached flour, sifted
1/2 tsp salt
1 tsp baking powder
1/4 cup butter
2/3 cup milk
1 cup cheddar, extra sharp, grated

A Recipe for
Cheddar Pinwheels

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This Recipe for Cheddar Pinwheels is one of thousands in the Recipes-to-go Cheese Cookbook.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Cheddar Pinwheels from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Pinwheels recipe - a tasty recipe for you to add to your collection!
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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Cheddar Pinwheels

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Cheddar Pinwheels Directions

Sift the flour, salt, and baking powder together in a mixing bowl and
then cut into the butter. Add the milk and stir together quickly but
thoroughly. Turn out on a floured board and knead for 30 seconds
then roll out to a 1/8-inch thickness. Spread with the grated cheese
and roll up tightly like cinnamon rolls. Cut into 3/4-inch slices and
transfer to baking sheets and bake in a moderate oven (375 degrees
F.) for 20 minutes or until delicately browned.

Serves: 6

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Cheddar Pinwheels Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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