Cheddar Popovers Lowfat Recipe

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Cheddar Popovers Lowfat Ingredients

3 egg whites
1/2 cup skim milk
1 tbsp margarine
1 (reduced calorie/melted)
1/3 cup bread flour
2 tbsp flour, whole-grain wheat
1/8 tsp salt
1 vegetable cooking spray
2 tbsp sharp cheddar cheese
1 (reduced fat/shredded)

A Recipe for
Cheddar Popovers Lowfat

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This Recipe for Cheddar Popovers Lowfat is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheddar Popovers Lowfat

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Cheddar Popovers Lowfat Directions

Beat egg whites at high speed until foamy. Add milk and margarine;
beat at medium speed until well blended. Gradually add bread flour,
whole wheat flour and salt, beating until mixture is smooth. Coat
muffin pans with cooking spray. Heat at 450 degrees for 2-3 minutes
or until hot. Remove pans from oven. Pour 1 tablespoon batter into
each cup; sprinkle each with 1 teaspoon cheese. Fill cups
three-fourths full with remaining batter. Bake at 375 degrees for 45
minutes. Cut a small slit in top of each turnover and bake an
additional 5 minutes. Serve immediately. Yield: 6 popovers (70
calories each/27 percent from fat) Fat: 2.1 g (0.5 is saturated fat).
Recipe from The Low Fat Way to Cook Oxmoor House. Jo Merrill

Recipe by: Jo Merrill

Serves: 6

Cheddar Popovers Lowfat Recipe brought to you by Recipes To-Go

Cheddar Popovers Lowfat Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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