1 1/2 cup water
2 tbsp butter
1/8 tsp garlic powder
1/8 tsp pepper
3 cup instant mashed potatoes
1 cup milk
4 oz shredded cheddar cheese
2 tsp prepared mustard
2 eggs, slightly beaten
2 8 oz packages frozen
1 broccoli, cauliflower, and
1 carrot mixture
2 tbsp butter
A Recipe for
Cheddar Potatoes With Wreath Of Vegetables
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This Recipe for Cheddar Potatoes With Wreath Of Vegetables is one of thousands in the Recipes-to-go Cheese Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Cheddar Potatoes With Wreath Of Vegetables Recipe - you should enjoy the recipe collections you can find on the websites below:
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Cheddar Potatoes With Wreath Of Vegetables from the recipe cookbook of Recipes-to-go (Cheese)
The way you cut your meat reflects the way you live. |
| Confucius |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Heat oven to 325 degrees. Lightly butter 2-quart casserole. In medium
saucepan, bring water, 2 T butter, garlic powder ad pepper to a boil.
Remove from heat; stir in potato flakes, milk, cheese, mustard and
eggs until well blended. Place potato mixture in buttered casserole.
Using back of spoon, make indentation in potato mixture around edge
of casserole 2 inches wide by 1 inch deep. Bake uncovered at 325
degrees for 20 to 25 minutes or until thoroughly heated. Meanwhile,
cook vegetables according to package directions; drain. Add 2 T
butter, stir to coat. Spoon cooked vegetables into indented ring in
hot potato mixture.
From Randalls Grocery Store, Austin TX typed by jessann
:)
Serves: 10
Cheddar Potatoes With Wreath Of Vegetables Recipe brought to you by Recipes To-Go