Cheddar Potatoes With Wreath Of Vegetables Recipe

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Cheddar Potatoes With Wreath Of Vegetables Ingredients

1 1/2 cup water
2 tbsp butter
1/8 tsp garlic powder
1/8 tsp pepper
3 cup instant mashed potatoes
1 cup milk
4 oz shredded cheddar cheese
2 tsp prepared mustard
2 eggs, slightly beaten
2 8 oz packages frozen
1 broccoli, cauliflower, and
1 carrot mixture
2 tbsp butter

A Recipe for
Cheddar Potatoes With Wreath Of Vegetables

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This Recipe for Cheddar Potatoes With Wreath Of Vegetables is one of thousands in the Recipes-to-go Cheese Cookbook.

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This is a recipe for Cheddar Potatoes With Wreath Of Vegetables from the recipe cookbook of Recipes-to-go (Cheese)

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Cheddar Potatoes With Wreath Of Vegetables

Avoid fruit and nuts. You are what you eat.
Jim Davis

Cheddar Potatoes With Wreath Of Vegetables Directions

Heat oven to 325 degrees. Lightly butter 2-quart casserole. In medium
saucepan, bring water, 2 T butter, garlic powder ad pepper to a boil.
Remove from heat; stir in potato flakes, milk, cheese, mustard and
eggs until well blended. Place potato mixture in buttered casserole.
Using back of spoon, make indentation in potato mixture around edge
of casserole 2 inches wide by 1 inch deep. Bake uncovered at 325
degrees for 20 to 25 minutes or until thoroughly heated. Meanwhile,
cook vegetables according to package directions; drain. Add 2 T
butter, stir to coat. Spoon cooked vegetables into indented ring in
hot potato mixture.

From Randalls Grocery Store, Austin TX typed by jessann
:)

Serves: 10

Cheddar Potatoes With Wreath Of Vegetables Recipe brought to you by Recipes To-Go

Cheddar Potatoes With Wreath Of Vegetables Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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