Cheddar Soup Recipe

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Cheddar Soup Ingredients

4 tbsp unsalted butter
1/2 cup finely diced celery
1/2 cup finely diced leeks white part only
1/2 cup finely diced carrots
4 tbsp all purpose flour
4 cup beef broth
1 each bottle light beer 12 oz
1 lb vermont cheddar white
1 lb new york cheddar orange
1 pinch of cayenne pepper
1 fresh ground black pepper
1 salt to taste
1 fresh chives snipped for garnish

A Recipe for
Cheddar Soup

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This is a recipe for Cheddar Soup from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Soup

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Virginia Woolf

Cheddar Soup Directions

Melt the butter in heavy soup pot. Add the diced celery,
leeks and carrots; cook, stirring, over low heat for 3 minutes.
Add flour and cook, stirring, over low heat an additional 2
minutes. Add the broth and beer. Bring to a simmer very slowly
so vegetables become tender, about 15-20 minutes, stirring
occasionally. Over low heat, gradually add the cheeses,
whisking all the time, until smooth. Season with cayenne, black
pepper and salt. Continue cooking over low heat until heated
through. Do not boil, or soup will separate.

Serves: 6

Cheddar Soup Recipe brought to you by Recipes To-Go

Cheddar Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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