Cheddar Soup Recipe

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Cheddar Soup Ingredients

4 tbsp unsalted butter
1/2 cup finely diced celery
1/2 cup finely diced leeks white part only
1/2 cup finely diced carrots
4 tbsp all purpose flour
4 cup beef broth
1 each bottle light beer 12 oz
1 lb vermont cheddar white
1 lb new york cheddar orange
1 pinch of cayenne pepper
1 fresh ground black pepper
1 salt to taste
1 fresh chives snipped for garnish

A Recipe for
Cheddar Soup

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

This Cheddar Soup recipe is one of many in our Cheese Category.

Worries go down better with soup.
Jewish Proverb

This Recipe for Cheddar Soup is one of thousands in the Recipes-to-go Cheese Cookbook.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Cheddar Soup from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Soup recipe - a tasty recipe for you to add to your collection!
Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Cheddar Soup

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Cheddar Soup Directions

Melt the butter in heavy soup pot. Add the diced celery,
leeks and carrots; cook, stirring, over low heat for 3 minutes.
Add flour and cook, stirring, over low heat an additional 2
minutes. Add the broth and beer. Bring to a simmer very slowly
so vegetables become tender, about 15-20 minutes, stirring
occasionally. Over low heat, gradually add the cheeses,
whisking all the time, until smooth. Season with cayenne, black
pepper and salt. Continue cooking over low heat until heated
through. Do not boil, or soup will separate.

Serves: 6

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Cheddar Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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