Cheddar Spread Recipe

A Recipe for
Cheddar Spread

 

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin

This Cheddar Spread recipe is one of many in our Cheese Category.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

This Recipe for Cheddar Spread is one of thousands in the Recipes-to-go Cheese Cookbook.

Eat little, sleep sound.

Iranian Proverb

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My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Cheddar Spread from the recipe cookbook of Recipes-to-go (Cheese)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

Cheddar Spread recipe - a tasty recipe for you to add to your collection!

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

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sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne

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Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Cheddar Spread

Food Tip Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.