Cheddar Squares Recipe

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Cheddar Squares Ingredients

2 cup unbleached flour
1 tsp baking powder
1 tsp salt
1/3 cup butter
1 cup cheddar, sharp, shredded
1/2 cup onion, chopped
2 tsp pimento, chopped
2/3 cup milk

A Recipe for
Cheddar Squares

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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
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This Cheddar Squares recipe is one of many in our Cheese Category.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This Recipe for Cheddar Squares is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Cheddar Squares Recipe
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Cheddar Squares from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Squares recipe - a tasty recipe for you to add to your collection!
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Cheddar Squares

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Cheddar Squares Directions

Combine the dry ingredients, then cut the butter into the dry mixture
until it resembles coarse crumbs. Add the cheddar, onion, and
pimento, mixing well. Add the milk, mixing until just moistened.
Spread the dough in a 9-inch square baking pan and bake at 450
degrees F. for 25 to 30 minutes or until a wooden pick inserted in
the center comes out clean. Cool slightly and cut into squares. Serve
warm.

Serves: 6

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Cheddar Squares Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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