12 each frankfurters, deli style
1/2 cup sweet pickle relish
1 tsp mustard, prepared
3/4 lb cheddar, medium sharp
12 each bacon, slices
12 each buns, buttered & toasted
A Recipe for
Cheddar Stuffed Franks In Buns
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Food is an important part of a balanced diet. |
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This Recipe for Cheddar Stuffed Franks In Buns is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cheddar Stuffed Franks In Buns from the recipe cookbook of Recipes-to-go (Cheese)
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Worries go down better with soup. |
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
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Avoid fruit and nuts. You are what you eat. |
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| Polish Proverb |
Slit the frankfurters almost through lengthwise. Mix the pickle
relish and prepared mustard together. Cut the cheddar cheese into 12
4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2
tsps of the relish mixture into each frankfurter and set aside.
Panbroil the bacon until partially cooked and still limp and drain.
Starting at one end, securing the bacon with a wooden pick, wrap each
frankfurter and secure the other end with a wooden pick also. Set
the oven temperature to broil and arrange the bacon wrapped
frankfurters on the broiler rack with the tops 3-inches below the
heat source and broil until the bacon in cooked, turning once. Serve
hot in the buns.
Serves: 6
Cheddar Stuffed Franks In Buns Recipe brought to you by Recipes To-Go