12 each frankfurters, deli style
1/2 cup sweet pickle relish
1 tsp mustard, prepared
3/4 lb cheddar, medium sharp
12 each bacon, slices
12 each buns, buttered & toasted
A Recipe for
Cheddar Stuffed Franks In Buns
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Cheddar Stuffed Franks In Buns is one of thousands in the Recipes-to-go Cheese Cookbook.
My mother's menu consisted of two choices: Take it or leave it. |
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If you enjoy this Cheddar Stuffed Franks In Buns Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Cheddar Stuffed Franks In Buns from the recipe cookbook of Recipes-to-go (Cheese)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Slit the frankfurters almost through lengthwise. Mix the pickle
relish and prepared mustard together. Cut the cheddar cheese into 12
4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2
tsps of the relish mixture into each frankfurter and set aside.
Panbroil the bacon until partially cooked and still limp and drain.
Starting at one end, securing the bacon with a wooden pick, wrap each
frankfurter and secure the other end with a wooden pick also. Set
the oven temperature to broil and arrange the bacon wrapped
frankfurters on the broiler rack with the tops 3-inches below the
heat source and broil until the bacon in cooked, turning once. Serve
hot in the buns.
Serves: 6
Cheddar Stuffed Franks In Buns Recipe brought to you by Recipes To-Go