Cheddar Stuffed Franks In Buns Recipe




Cheddar Stuffed Franks In Buns Ingredients

12 each frankfurters, deli style
1/2 cup sweet pickle relish
1 tsp mustard, prepared
3/4 lb cheddar, medium sharp
12 each bacon, slices
12 each buns, buttered & toasted

A Recipe for
Cheddar Stuffed Franks In Buns

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Cheddar Stuffed Franks In Buns from the recipe cookbook of Recipes-to-go (Cheese)


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Cheddar Stuffed Franks In Buns

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson






Cheddar Stuffed Franks In Buns Directions

Slit the frankfurters almost through lengthwise. Mix the pickle
relish and prepared mustard together. Cut the cheddar cheese into 12
4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2
tsps of the relish mixture into each frankfurter and set aside.
Panbroil the bacon until partially cooked and still limp and drain.
Starting at one end, securing the bacon with a wooden pick, wrap each
frankfurter and secure the other end with a wooden pick also. Set
the oven temperature to broil and arrange the bacon wrapped
frankfurters on the broiler rack with the tops 3-inches below the
heat source and broil until the bacon in cooked, turning once. Serve
hot in the buns.

Serves: 6

 

 

 

 

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Cheddar Stuffed Franks In Buns Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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