Cheddar Toss & Heat Recipe

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Cheddar Toss & Heat Ingredients

1/3 cup butter/margarine, melted
4 qt popcorn, popped
1/2 tsp garlic salt
1/2 tsp onion salt
2 cup sharp cheddar cheese*

A Recipe for
Cheddar Toss & Heat

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Cheddar Toss & Heat

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Cheddar Toss & Heat Directions

*Shredded Preheat oven to 325F (163C). Melt butter or margarine over
low heat. Pour the popcorn into a large 4-inch deep baking pan. Add
butter, garlic salt, onion salt, and cheese, a small amount of each
at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the
cheese, stirring gently once or twice. YIELD: Makes 4 quarts.
Source: Popcorn Cookery, which says they got the recipe originally
from Hunt-Wesson Foods.

Serves: 4

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Cheddar Toss & Heat Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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