1/3 cup butter/margarine, melted
4 qt popcorn, popped
1/2 tsp garlic salt
1/2 tsp onion salt
2 cup sharp cheddar cheese*
A Recipe for
Cheddar Toss & Heat
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Food Tip |
This Recipe for Cheddar Toss & Heat is one of thousands in the Recipes-to-go Cheese Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you enjoy this Cheddar Toss & Heat Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Cheddar Toss & Heat from the recipe cookbook of Recipes-to-go (Cheese)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Herb Tip |
Food Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over
low heat. Pour the popcorn into a large 4-inch deep baking pan. Add
butter, garlic salt, onion salt, and cheese, a small amount of each
at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the
cheese, stirring gently once or twice. YIELD: Makes 4 quarts.
Source: Popcorn Cookery, which says they got the recipe originally
from Hunt-Wesson Foods.
Serves: 4
Cheddar Toss & Heat Recipe brought to you by Recipes To-Go