Cheddar Wheat Herb Crescents Recipe




Cheddar Wheat Herb Crescents Ingredients

2 3/4 cup milk
1 tbsp sugar
1 package active dry yeast
5 1/2 cup whole wheat flour
2 tsp salt
1 eggs
3 tbsp butter
3/4 cup flour (approx)
1 1/2 cup grated cheddar cheese
1 egg wash
2 tbsp sesame seeds
1/2 lb butter
1 tbsp dried basil
1 tbsp dried oregano
1 lemon juice

A Recipe for
Cheddar Wheat Herb Crescents

 

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This Recipe for Cheddar Wheat Herb Crescents is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Cheddar Wheat Herb Crescents from the recipe cookbook of Recipes-to-go (Cheese)


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Cheddar Wheat Herb Crescents

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

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Cheddar Wheat Herb Crescents Directions

Have egg at room temperature. Heat milk to lukewarm. Soften butter.
Stir the milk and sugar in a large bowl, sprinkle on yeast, let
soften. Beat in 3 1/2 cups flour, cover, let rest 15 minutes. Beat in
the salt and egg, then add the 3 T butter, a little at a time, as you
stir in the remaining whole wheat flour. Turn out and knead on
floured board 10 minutes. Place in greased bowl, turn, cover, let
rise until double.

Make herb butter with 1/2 lb butter, basil, oregano and a few drops of
lemon juice.

Punch down dough, gradually kneading in the cheese. Divide dough into
fourths. Roll each into a circle (keep dough not in use covered).
Spread rolled dough with herb butter, cut into wedges, roll up, put
on baking sheet. Cover loosely. Repeat with remaining dough. Let
rise until almost doubled. Brush with egg wash, sprinkle with a few
sesame seeds.

Bake at 375 degrees F, 25 minutes.

Cooking Echo - May 1991 - Fred Peters

Serves: 24

 

 

 

 

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Cheddar Wheat Herb Crescents Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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