Chedddar Cheese Pie Recipe

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Chedddar Cheese Pie Ingredients

1 pastry shell, 9 uncooked*
4 eggs
1 cup cream, heavy
1 cup milk
1/2 tsp salt
1/8 tsp tabasco sauce
1 cup cheese cheddar, shredded

A Recipe for
Chedddar Cheese Pie

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Chedddar Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Chedddar Cheese Pie

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Chedddar Cheese Pie Directions

* 1 unbaked 9 inch pastry shell; chilled.
Preheat oven to 450F. Prick pastry shell with fork; bake 10 minutes
or until lightly browned. Reduce oven temperature to 325F. In medium
bowl beat together eggs, cream, milk, salt and tabasco sauce.
Sprinkle cheese evenly over bottom of pastry shell. Pour in cream
mixture. Bake 45 minutes Makes 6 servings.

MICROWAVE DIRECTIONS: Prepare and bake pastry shell as directed above
using glass microwave-safe pie plate. In 1-quart microwave-save bowl
beat eggs, cream, milk, salt and tabasco sauce. Cook uncovered on
high 1 1/2 to 2 1/2 minutes or until mixture is hot but has not begun
to set. Sprinkle cheese evenly over bottom of pastry shell. Pour in
hot egg mixture. Place in oven on inverted microwave-safe saucer.
Cook uncovered on Medium (50% power) 8 minutes. Turn dish 1/2 turn.
Continue to cook on Medium 7 to 10 minutes or until egg mixture is
just set in center. Let stand 15 minutes before serving.

Serves: 6

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Chedddar Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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