1 tsp sugar
1 cup warm water
1 package dry yeast
1 cup warm milk
2 tbsp butter
1 each egg beaten
4 cup flour
2 cup shredded sharp chedder
1 tbsp salt
A Recipe for
Chedder Cheese Casserole Bread
Rice is born in water and must die in wine. |
| Italian Proverb |
Rice is born in water and must die in wine. |
| Italian Proverb |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Chedder Cheese Casserole Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
If you enjoy this Chedder Cheese Casserole Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Chedder Cheese Casserole Bread from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Vanity is the food of fools. |
| Anonymous |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast.
Let stand 10 minutes, then stir well. Stir in warm milk, butter and
beaten egg. Combine 2 cups flour, cheese and salt. Stir well to
blend. Add flour cheese mixture and beat with electric mixer on
medium speed for 5 minutes. Add remaining flour, beating well with
wooden spoon. Cover and let rise in warm place until doubled (about
45 minutes). Stir down and turn into two well greased 1 quart
casseroles. Let rise until doubled (about 30 minutes). Bake at 375
degrees for 30-40 minutes. Remove from casseroles immediately and
cool on wire racks. Makes 2 round loaves.
Serves: 2
Chedder Cheese Casserole Bread Recipe brought to you by Recipes To-Go