1 package (8 oz) cream cheese, soft.
1 can (14 oz) eagle (r) brand
1 sweetened condensed milk
1/3 cup realemon lemon juice
1 tsp vanilla
1 johnston's (r) graham
1 cracker pie crust
1 cherry pie filling, chilled
A Recipe for
Cheery Cherry Cheese Pie
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Cheery Cherry Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Cheery Cherry Cheese Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Cheery Cherry Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
In Mexico we have a word for sushi: bait. |
| José Simons |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
1>. In medium bowl, beat cheese until light and fluffy. Add sweetened
condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon
and vanilla. Pour into pie crust. Chill at least 3 hours or until
well set. Top with desired amount of pie filling before serving.
Refrigerate leftovers.
Serves: 1
Cheery Cherry Cheese Pie Recipe brought to you by Recipes To-Go