Cheery Cherry Cheese Pie Recipe




Cheery Cherry Cheese Pie Ingredients

1 package (8 oz) cream cheese, soft.
1 can (14 oz) eagle (r) brand
1 sweetened condensed milk
1/3 cup realemon lemon juice
1 tsp vanilla
1 johnston's (r) graham
1 cracker pie crust
1 cherry pie filling, chilled

A Recipe for
Cheery Cherry Cheese Pie

 

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Cheery Cherry Cheese Pie

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Cheery Cherry Cheese Pie Directions

1>. In medium bowl, beat cheese until light and fluffy. Add sweetened
condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon
and vanilla. Pour into pie crust. Chill at least 3 hours or until
well set. Top with desired amount of pie filling before serving.
Refrigerate leftovers.

Serves: 1

 

 

 

 

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Cheery Cherry Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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