12 oz self-raising flour
3 oz soft brown sugar
1/4 tsp salt
1 large egg
2 good sized dessert apples
5 oz lancashire cheese 1/4in dice
2 oz roasted, de-skinned, chopped hazeln, uts (optional)
1 milk to mix, sour milk prefered
A Recipe for
Cheese & Apple Loaf
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Cheese & Apple Loaf is one of thousands in the Recipes-to-go Cheese Cookbook.
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
If you enjoy this Cheese & Apple Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Cookies are made of butter and love. |
| Norwegian Proverb |
This is a recipe for Cheese & Apple Loaf from the recipe cookbook of Recipes-to-go (Cheese)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Rub the margarine into the flour and the Salt until well
incorporated. Mix in the sugar. Add the dice of cheese, nuts if you
with then the apple, skin on, cut into small lumps. Blend these well
into the flour mix. Make a well in the centre of your mixture, drop
in the egg, work with the fingers to break up and blend the white and
yolk. Then begin adding the milk, working together gently to give a
soft mixture, but not runny.
Spread into a greased or parchment lined loaf and bake in a pre-heated
oven. 170C/350F/Gas MArk 4 for 45 to 60 minutes. Cool thoroughly
before storing in an airtight tin.
This semi-sweet tealoaf is good eaten with a sliver of cheese, spread
with either cream or cottage cheese, buttered or plain. Source:
Lakeland Plastics, UK
Serves: 2
Cheese & Apple Loaf Recipe brought to you by Recipes To-Go