1 cup finely chopped bacon
1/2 green bell pepper, chopped fine
1/2 cup chopped celery
1/2 medium onion, chopped fine
2/3 cup flour
1 stick butter
3 qt milk
1 pimiento, drained and chopped
1 cup chicken bouillon
1/2 tsp garlic powder
1 1/2 lb cheddar cheese, grated
1/2 lb provolone cheese, grated
1/2 cup beer
1/4 cup chopped parsley
1 salt and pepper to taste
A Recipe for
Cheese & Beer Soup
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Cheese & Beer Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Cheese & Beer Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Cheese & Beer Soup from the recipe cookbook of Recipes-to-go (Cheese)
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Cookies are made of butter and love. |
| Norwegian Proverb |
Health food makes me sick. |
| Calvin Trillin |
Cook bacon until crisp, remove from pan and reserve. In about 3/4
tsp) (2 oz.) of the bacon drippings, saute bell pepper, onion and
celery. Make a roux by mixing flour and butter over a warm burner of
the stove. When it starts to brown, add milk slowly, mixing all the
while.
Add the mixture of sauted vegetables, bacon, pimiento, bouillon, and
garlic powder. Heat over medium heat. (High will scorch milk). When
the milk mixture reaches a medium temperature, add the cheeses and
stir until cheeses liquefy.
Add beer to the soup. Reduce heat to simmer and simmer uncovered for
20 minutes. Just before removing soup from stove, mix in parsley for
color. Add salt and pepper to taste.
Freezes well.
Makes 1 gallon or 10 servings.
Source: Kelly's Restaurant, in The Orlando Sentinel, 10/24/91
Posted by Cindy Tarsi. Courtesy of Fred Peters.
Serves: 1
Cheese & Beer Soup Recipe brought to you by Recipes To-Go