1 cup finely chopped bacon
1/2 green bell pepper, chopped fine
1/2 cup chopped celery
1/2 medium onion, chopped fine
2/3 cup flour
1 stick butter
3 qt milk
1 pimiento, drained and chopped
1 cup chicken bouillon
1/2 tsp garlic powder
1 1/2 lb cheddar cheese, grated
1/2 lb provolone cheese, grated
1/2 cup beer
1/4 cup chopped parsley
1 salt and pepper to taste
A Recipe for
Cheese & Beer Soup
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Food Tip |
This Recipe for Cheese & Beer Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Cheese & Beer Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Cheese & Beer Soup from the recipe cookbook of Recipes-to-go (Cheese)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Cookies are made of butter and love. |
| Norwegian Proverb |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Cook bacon until crisp, remove from pan and reserve. In about 3/4
tsp) (2 oz.) of the bacon drippings, saute bell pepper, onion and
celery. Make a roux by mixing flour and butter over a warm burner of
the stove. When it starts to brown, add milk slowly, mixing all the
while.
Add the mixture of sauted vegetables, bacon, pimiento, bouillon, and
garlic powder. Heat over medium heat. (High will scorch milk). When
the milk mixture reaches a medium temperature, add the cheeses and
stir until cheeses liquefy.
Add beer to the soup. Reduce heat to simmer and simmer uncovered for
20 minutes. Just before removing soup from stove, mix in parsley for
color. Add salt and pepper to taste.
Freezes well.
Makes 1 gallon or 10 servings.
Source: Kelly's Restaurant, in The Orlando Sentinel, 10/24/91
Posted by Cindy Tarsi. Courtesy of Fred Peters.
Serves: 1
Cheese & Beer Soup Recipe brought to you by Recipes To-Go