Cheese & Beer Soup Recipe




Cheese & Beer Soup Ingredients

1 cup finely chopped bacon
1/2 green bell pepper, chopped fine
1/2 cup chopped celery
1/2 medium onion, chopped fine
2/3 cup flour
1 stick butter
3 qt milk
1 pimiento, drained and chopped
1 cup chicken bouillon
1/2 tsp garlic powder
1 1/2 lb cheddar cheese, grated
1/2 lb provolone cheese, grated
1/2 cup beer
1/4 cup chopped parsley
1 salt and pepper to taste

A Recipe for
Cheese & Beer Soup

 

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



This Cheese & Beer Soup recipe is one of many in our Cheese Category.






Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Cheese & Beer Soup is one of thousands in the Recipes-to-go Cheese Cookbook.


The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin


  1. Cheese & Beer Soup Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Cheese & Beer Soup Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

Weight loss (DMOZ)

Pillsbury Recipes





Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler


This is a recipe for Cheese & Beer Soup from the recipe cookbook of Recipes-to-go (Cheese)


Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



Cheese & Beer Soup recipe - a tasty recipe for you to add to your collection!

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



If you like this Cheese & Beer Soup recipe please let us know.


Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



Cookies are made of butter and love.

Norwegian Proverb



If you find any errors in this Cheese & Beer Soup recipe please inform us and we will amend the Cheese & Beer Soup recipe immediately


“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson



Cheese & Beer Soup

All sorrows are less with bread.

Miguel de Cervantes, Don Quixote






Cheese & Beer Soup Directions

Cook bacon until crisp, remove from pan and reserve. In about 3/4
tsp) (2 oz.) of the bacon drippings, saute bell pepper, onion and
celery. Make a roux by mixing flour and butter over a warm burner of
the stove. When it starts to brown, add milk slowly, mixing all the
while.

Add the mixture of sauted vegetables, bacon, pimiento, bouillon, and
garlic powder. Heat over medium heat. (High will scorch milk). When
the milk mixture reaches a medium temperature, add the cheeses and
stir until cheeses liquefy.

Add beer to the soup. Reduce heat to simmer and simmer uncovered for
20 minutes. Just before removing soup from stove, mix in parsley for
color. Add salt and pepper to taste.

Freezes well.

Makes 1 gallon or 10 servings.

Source: Kelly's Restaurant, in The Orlando Sentinel, 10/24/91

Posted by Cindy Tarsi. Courtesy of Fred Peters.

Serves: 1

 

 

 

 

Cheese & Beer Soup Recipe brought to you by Recipes To-Go


:

 


 

Cheese & Beer Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go