1 can campbell's new cheddar cheese soup, (10 3/4 oz)
2 tbsp sour cream or yogurt
1/2 tsp dijon-style mustard
1 cup cooked broccoli flowerets
4 hot baked potatoes, split
A Recipe for
Cheese & Broccoli Potato Topper
The ear tests words as the palate tastes food. |
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This Recipe for Cheese & Broccoli Potato Topper is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cheese & Broccoli Potato Topper from the recipe cookbook of Recipes-to-go (Cheese)
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Prep time: 10 minutes. Cook time: 10 minutes
1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.
2. Serve over potatoes. Garnish with chopped sweet red pepper if
desired.
TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F.
1 hour OR microwave on HIGH 10 1/2 to
12 1/2 minutes until fork-tender.
Serves: 4
Cheese & Broccoli Potato Topper Recipe brought to you by Recipes To-Go