Cheese & Broccoli Potato Topper Recipe




Cheese & Broccoli Potato Topper Ingredients

1 can campbell's new cheddar cheese soup, (10 3/4 oz)
2 tbsp sour cream or yogurt
1/2 tsp dijon-style mustard
1 cup cooked broccoli flowerets
4 hot baked potatoes, split

A Recipe for
Cheese & Broccoli Potato Topper

 

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

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This Recipe for Cheese & Broccoli Potato Topper is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Cheese & Broccoli Potato Topper from the recipe cookbook of Recipes-to-go (Cheese)


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Cheese & Broccoli Potato Topper recipe - a tasty recipe for you to add to your collection!

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Cheese & Broccoli Potato Topper

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)






Cheese & Broccoli Potato Topper Directions

Prep time: 10 minutes. Cook time: 10 minutes

1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.

2. Serve over potatoes. Garnish with chopped sweet red pepper if
desired.

TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F.
1 hour OR microwave on HIGH 10 1/2 to
12 1/2 minutes until fork-tender.

Serves: 4

 

 

 

 

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Cheese & Broccoli Potato Topper Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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