2 oz parmesan cheese, cut in several pie, ces
2 (4-ounce) cans mild or hot green ch, iles
4 oz longhorn cheddar cheese, chilled
12 oz monterey jack cheese, chilled
1 tsp salt
1 several dashes tabasco sauce
10 eggs, divided
1/3 cup all-purpose flour
1 tsp baking powder
1/2 cup melted butter
2 cup cottage cheese
A Recipe for
Cheese & Chile Squares
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Cheese & Chile Squares is one of thousands in the Recipes-to-go Cheese Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Cheese & Chile Squares Recipe - you should enjoy the recipe collections you can find on the websites below:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Cheese & Chile Squares from the recipe cookbook of Recipes-to-go (Cheese)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
In Mexico we have a word for sushi: bait. |
| José Simons |
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Using the metal blade, drop the Parmesan cheese pieces through the
feed tube with the motor running and process until finely grated.
Remove and set aside. Without washing the workbowl, use the metal
blade to chop the chiles. Remove and set aside.
Use the shredding disc to process the Cheddar and Monterey Jack
cheeses separately. Remove and set aside.
Using the metal blade, process to combine the salt, tabasco sauce, 2
eggs, flour, baking powder and grated Parmesan cheese. With the
machine running, add the hot melted butter through the feed tube.
Remove the cover and add the cottage cheese and then process until
smooth. With the machine running, add 3 eggs through the feed tube.
Remove 2/3 of the mixture from the workbowl and combine with the
Cheddar cheese and chiles. Add the remaining eggs and Monterey Jack
cheese to the remaining mixture in the workbowl and process 20- 30
seconds.
Combine the 2 mixtures and spread in a buttered 17x10 inch jelly roll
pan.
Bake 15 minutes in a preheated 400^ oven, then reduce temperature to
350^ and bake about 34-40 minutes more until the cheese is set and
firm. Cut into squares and serve warm with your favorite salsa. Makes
24 thin slices.
Note: If you have a large capacity machine, all the eggs may be added
at once and both cheeses may be added and combined in the processor
bowl.
This typical appetizer is usually baked in a rectangular pan and cut
in squares. The presentation is further enhanced if accompanied by a
tomato salsa of your choice. It should be served warm, but can be
baked ahead and reheated.
I have a cookbook that brings together several of my all time
favorites: Anne Lindsay Greer--one of my favorite chefs, is the
author Food processor adapted--a real joy in food preparation SW
Cuisine--my soul food!
It's called Cuisine of the American Southwest, by Anne Lindsay Greer.
Here's a recipe I've made often, and it's always a hit.
Food & Wine RT [*] Category 3, Topic 8 Message 7 Sat Dec 12, 1992
PETCHY [Court.Jester] at 11:16 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
Serves: 24
Cheese & Chile Squares Recipe brought to you by Recipes To-Go