Cheese & Chile Squares Recipe

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Cheese & Chile Squares Ingredients

2 oz parmesan cheese, cut in several pie, ces
2 (4-ounce) cans mild or hot green ch, iles
4 oz longhorn cheddar cheese, chilled
12 oz monterey jack cheese, chilled
1 tsp salt
1 several dashes tabasco sauce
10 eggs, divided
1/3 cup all-purpose flour
1 tsp baking powder
1/2 cup melted butter
2 cup cottage cheese

A Recipe for
Cheese & Chile Squares

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Cheese & Chile Squares is one of thousands in the Recipes-to-go Cheese Cookbook.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

This is a recipe for Cheese & Chile Squares from the recipe cookbook of Recipes-to-go (Cheese)

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Cheese & Chile Squares recipe - a tasty recipe for you to add to your collection!
Food is an important part of a balanced diet.
Fran Lebowitz

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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Cheese & Chile Squares

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Cheese & Chile Squares Directions

Using the metal blade, drop the Parmesan cheese pieces through the
feed tube with the motor running and process until finely grated.
Remove and set aside. Without washing the workbowl, use the metal
blade to chop the chiles. Remove and set aside.

Use the shredding disc to process the Cheddar and Monterey Jack
cheeses separately. Remove and set aside.

Using the metal blade, process to combine the salt, tabasco sauce, 2
eggs, flour, baking powder and grated Parmesan cheese. With the
machine running, add the hot melted butter through the feed tube.
Remove the cover and add the cottage cheese and then process until
smooth. With the machine running, add 3 eggs through the feed tube.
Remove 2/3 of the mixture from the workbowl and combine with the
Cheddar cheese and chiles. Add the remaining eggs and Monterey Jack
cheese to the remaining mixture in the workbowl and process 20- 30
seconds.

Combine the 2 mixtures and spread in a buttered 17x10 inch jelly roll
pan.

Bake 15 minutes in a preheated 400^ oven, then reduce temperature to
350^ and bake about 34-40 minutes more until the cheese is set and
firm. Cut into squares and serve warm with your favorite salsa. Makes
24 thin slices.

Note: If you have a large capacity machine, all the eggs may be added
at once and both cheeses may be added and combined in the processor
bowl.

This typical appetizer is usually baked in a rectangular pan and cut
in squares. The presentation is further enhanced if accompanied by a
tomato salsa of your choice. It should be served warm, but can be
baked ahead and reheated.

I have a cookbook that brings together several of my all time
favorites: Anne Lindsay Greer--one of my favorite chefs, is the
author Food processor adapted--a real joy in food preparation SW
Cuisine--my soul food!

It's called Cuisine of the American Southwest, by Anne Lindsay Greer.
Here's a recipe I've made often, and it's always a hit.

Food & Wine RT [*] Category 3, Topic 8 Message 7 Sat Dec 12, 1992
PETCHY [Court.Jester] at 11:16 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005

Serves: 24

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