Cheese & Chili Soup Recipe

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Cheese & Chili Soup Ingredients

4 cup rich beef broth
10 cloves garlic -- peeled
4 large tomatoes -- chopped
3 medium onions -- quartered
1/2 tsp mixed dried herbs (italian
1 seasoning)
1 tsp sugar
1/4 tsp ground cumin
1 medium onion -- cut into ring
1 long mild green chili -- cut into t, hin rings
1 red bell pepper -- seeded
1 and cut into
1 thin rings
1 cup shredded sharp cheddar
1 cup shredded mozzarella
1 cup mild or hot chunky salsa
1 tsp minced fresh cilantro for
1 garnish

A Recipe for
Cheese & Chili Soup

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This Recipe for Cheese & Chili Soup is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheese & Chili Soup Recipe
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This is a recipe for Cheese & Chili Soup from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Cheese & Chili Soup recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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If you find any errors in this Cheese & Chili Soup recipe please inform us and we will amend the Cheese & Chili Soup recipe immediately

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Cheese & Chili Soup

If you want to make an apple pie from scratch, you must first create the universe.
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Cheese & Chili Soup Directions

Put the first 7 ingredients into a pot and bring to a gentle boil.
Reduce the heat to a simmer and continue cooking for 30 minutes.
Puree in a blender and return to the pot. Add the onion, chili, and
bell pepper to the soup and simmer for about 15 minutes, or until the
vegetables are tender. Toss the two cheeses together. Ladle the soup
into a heated serving dish. Add the cheeses and salsa and stir
gently. Sprinkle with the cilantro and serve immediately. Edited for
MC by Brenda Adams <adamsfmle@aol.com>

Recipe By :

From:how To Boil Water

Serves: 6

Cheese & Chili Soup Recipe brought to you by Recipes To-Go

Cheese & Chili Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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