4 cup rich beef broth
10 cloves garlic -- peeled
4 large tomatoes -- chopped
3 medium onions -- quartered
1/2 tsp mixed dried herbs (italian
1 seasoning)
1 tsp sugar
1/4 tsp ground cumin
1 medium onion -- cut into ring
1 long mild green chili -- cut into t, hin rings
1 red bell pepper -- seeded
1 and cut into
1 thin rings
1 cup shredded sharp cheddar
1 cup shredded mozzarella
1 cup mild or hot chunky salsa
1 tsp minced fresh cilantro for
1 garnish
A Recipe for
Cheese & Chili Soup
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Cheese & Chili Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Cheese & Chili Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Cheese & Chili Soup from the recipe cookbook of Recipes-to-go (Cheese)
Worries go down better with soup. |
| Jewish Proverb |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Put the first 7 ingredients into a pot and bring to a gentle boil.
Reduce the heat to a simmer and continue cooking for 30 minutes.
Puree in a blender and return to the pot. Add the onion, chili, and
bell pepper to the soup and simmer for about 15 minutes, or until the
vegetables are tender. Toss the two cheeses together. Ladle the soup
into a heated serving dish. Add the cheeses and salsa and stir
gently. Sprinkle with the cilantro and serve immediately. Edited for
MC by Brenda Adams <adamsfmle@aol.com>
Recipe By :
From:how To Boil Water
Serves: 6
Cheese & Chili Soup Recipe brought to you by Recipes To-Go