16 oz low-fat cottage cheese
1 cup canned kernel corn
6 oz shredded, reduced fat cheddar chees, e
1/4 cup sliced green onions
2 tbsp chopped fresh cilantro
1/4 tsp mexican seasoning
6 flour tortillas (6)
1/2 cup salsa
A Recipe for
Cheese & Corn Tortillas
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This Recipe for Cheese & Corn Tortillas is one of thousands in the Recipes-to-go Cheese Cookbook.
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
If you enjoy this Cheese & Corn Tortillas Recipe - you should enjoy the recipe collections you can find on the websites below:
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Cheese & Corn Tortillas from the recipe cookbook of Recipes-to-go (Cheese)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6
ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of
mixture down center of each tortilla Roll and arrange seam side down
in baking dish Top with salsa and remaining 1/2 cup cheddar cheese
Bake at 350 for 30 minutes
Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg
cholesterol, 29 g carbohydrate, 560 mg sodium each
Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993
D.CROZIER2 [Chiang-StL] at 00:17 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
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Serves: 6
Cheese & Corn Tortillas Recipe brought to you by Recipes To-Go