Cheese & Ham Strata Recipe

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Cheese & Ham Strata Ingredients

6 english muffins, split
1 cup cheddar cheese, shredded
3/4 cup ham, diced, thin deli-style
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
2 tbsp green onions, chopped
3 eggs
2 cup milk
1 tbsp chili powder (optional)

A Recipe for
Cheese & Ham Strata

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This Recipe for Cheese & Ham Strata is one of thousands in the Recipes-to-go Cheese Cookbook.

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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Cheese & Ham Strata from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese & Ham Strata

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Cheese & Ham Strata Directions

In a 2-quart glass baking dish, place 6 muffin halves. In a medium
bowl, combine cheese, ham, peppers,and onion. Sprinkle half of cheese
mixture over muffin halves. In a 4-cup glass measure, beat together
eggs and milk and chili powder (or other seasoning as desired). Pour
half of mixture over muffins in dish. Repeat layers with 6 remaining
muffin halves and remaining cheese mixture and milk mixtures,
pressing muffins down into liquid. Cover with plastic wrap and
refridgerate overnight. Remove dish 30 minutes to an hour before
baking. Remove the plastic wrap and cover with wax paper. Microwave
on HIGH 5 minutes; rotate dish. Microwave on MEDIUM-HIGH (70%), 5 to
7 minutes, or until knife inserted one inch from center comes out
clean. Uncover, let stand 10 minutes before serving.

Serves: 6

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Cheese & Ham Strata Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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