4 oz 120 g low fat soft cheese.
1 tsp garlic puree
2 oz 60 g mature cheddar cheese
1 finely grated.
2 tsp chopped fresh chives.
2 tsp chopped fresh parsley.
2 tbsp low fat natural yogurt.
1 black pepper.
A Recipe for
Cheese & Herb Spread.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
This Recipe for Cheese & Herb Spread. is one of thousands in the Recipes-to-go Cheese Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Cheese & Herb Spread. Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Food Tip |
This is a recipe for Cheese & Herb Spread. from the recipe cookbook of Recipes-to-go (Cheese)
He was a very valiant man who first adventured on eating oysters. |
| James I |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Food Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
1. In a medium sized bowl mix together the soft cheese and garlic
puree if using. Add the cheddar cheese, chives, parsley and yogurt,
beating together until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a
toast topping and grill until bubbling. 3. Keep covered in the fridge
and use within 3 days. It may be frozen for up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.
Serves: 1
Cheese & Herb Spread. Recipe brought to you by Recipes To-Go