4 oz 120 g low fat soft cheese.
1 tsp garlic puree
2 oz 60 g mature cheddar cheese
1 finely grated.
2 tsp chopped fresh chives.
2 tsp chopped fresh parsley.
2 tbsp low fat natural yogurt.
1 black pepper.
A Recipe for
Cheese & Herb Spread.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Cheese & Herb Spread. is one of thousands in the Recipes-to-go Cheese Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Cheese & Herb Spread. Recipe - you should enjoy the recipe collections you can find on the websites below:
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Cheese & Herb Spread. from the recipe cookbook of Recipes-to-go (Cheese)
The ear tests words as the palate tastes food. |
| Job 34:3 |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
1. In a medium sized bowl mix together the soft cheese and garlic
puree if using. Add the cheddar cheese, chives, parsley and yogurt,
beating together until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a
toast topping and grill until bubbling. 3. Keep covered in the fridge
and use within 3 days. It may be frozen for up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.
Serves: 1
Cheese & Herb Spread. Recipe brought to you by Recipes To-Go