4 oz 120 g low fat soft cheese.
1 tsp garlic puree
2 oz 60 g mature cheddar cheese
1 finely grated.
2 tsp chopped fresh chives.
2 tsp chopped fresh parsley.
2 tbsp low fat natural yogurt.
1 black pepper.
A Recipe for
Cheese & Herb Spread
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Food Tip |
This Recipe for Cheese & Herb Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
There is no such thing as a little garlic. |
| A. Baer |
If you enjoy this Cheese & Herb Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Cheese & Herb Spread from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
There is no such thing as a little garlic. |
| A. Baer |
The belly rules the mind. |
| Spanish Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
All happiness depends on a leisurely breakfast. |
| John Gunther |
1. In a medium sized bowl mix together the soft cheese and garlic
puree if using. Add the cheddar cheese, chives, parsley and yogurt,
beating together until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a
toast topping and grill until bubbling.
3. Keep covered in the fridge and use within 3 days. It may be frozen
for up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.
Serves: 1
Cheese & Herb Spread Recipe brought to you by Recipes To-Go