4 oz 120 g low fat soft cheese.
1 tsp garlic puree
2 oz 60 g mature cheddar cheese
1 finely grated.
2 tsp chopped fresh chives.
2 tsp chopped fresh parsley.
2 tbsp low fat natural yogurt.
1 black pepper.
A Recipe for
Cheese & Herb Spread
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Cheese & Herb Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
If you enjoy this Cheese & Herb Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
He who lives by the sword eats with bloody hands. |
| Anonymous |
sing Sage: |
This is a recipe for Cheese & Herb Spread from the recipe cookbook of Recipes-to-go (Cheese)
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Food Tip |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
1. In a medium sized bowl mix together the soft cheese and garlic
puree if using. Add the cheddar cheese, chives, parsley and yogurt,
beating together until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a
toast topping and grill until bubbling.
3. Keep covered in the fridge and use within 3 days. It may be frozen
for up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.
Serves: 1
Cheese & Herb Spread Recipe brought to you by Recipes To-Go