Cheese & Mushroom En Croute Recipe




Cheese & Mushroom En Croute Ingredients

1 8-count can cresent rolls
2 tsp dried minced onion
1 4-oz can sliced mushrooms, drained
1 12-oz round gouda cheese

A Recipe for
Cheese & Mushroom En Croute

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Cheese & Mushroom En Croute

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Cheese & Mushroom En Croute Directions

Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing
perforations. Sprinkle half the onion and mushrooms over dough; place
cheese in center. Sprinkle with remaining onion and mushrooms. Fold up
edges of dough to enclose cheese; seal edges. Place remaining portion
of dough over top, folding edges down and sealing. Bake at 375
degrees for 20 to 25 minutes or until golden brown.

Source: Great Recipes from Great Gardeners

Serves: 10

 

 

 

 

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Cheese & Mushroom En Croute Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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