1 8-count can cresent rolls
2 tsp dried minced onion
1 4-oz can sliced mushrooms, drained
1 12-oz round gouda cheese
A Recipe for
Cheese & Mushroom En Croute
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This Recipe for Cheese & Mushroom En Croute is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cheese & Mushroom En Croute from the recipe cookbook of Recipes-to-go (Cheese)
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Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing
perforations. Sprinkle half the onion and mushrooms over dough; place
cheese in center. Sprinkle with remaining onion and mushrooms. Fold up
edges of dough to enclose cheese; seal edges. Place remaining portion
of dough over top, folding edges down and sealing. Bake at 375
degrees for 20 to 25 minutes or until golden brown.
Source: Great Recipes from Great Gardeners
Serves: 10
Cheese & Mushroom En Croute Recipe brought to you by Recipes To-Go