Cheese & Mushroom En Croute Recipe




Cheese & Mushroom En Croute Ingredients

1 8-count can cresent rolls
2 tsp dried minced onion
1 4-oz can sliced mushrooms, drained
1 12-oz round gouda cheese

A Recipe for
Cheese & Mushroom En Croute

 

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This is a recipe for Cheese & Mushroom En Croute from the recipe cookbook of Recipes-to-go (Cheese)


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Cheese & Mushroom En Croute

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Cheese & Mushroom En Croute Directions

Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing
perforations. Sprinkle half the onion and mushrooms over dough; place
cheese in center. Sprinkle with remaining onion and mushrooms. Fold up
edges of dough to enclose cheese; seal edges. Place remaining portion
of dough over top, folding edges down and sealing. Bake at 375
degrees for 20 to 25 minutes or until golden brown.

Source: Great Recipes from Great Gardeners

Serves: 10

 

 

 

 

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Cheese & Mushroom En Croute Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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