Cheese & Onion Fondue Recipe

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Cheese & Onion Fondue Ingredients

1 oz butter
1 large onion -- finely chopped
2 tsp plain flour
5 fluid ounces thick sour
1 cream
8 oz gruyere cheese -- grated
8 oz cheddar cheese -- grated
1 tbsp chives -- chopped
1 pepper
1 small cooked potatoes -- to serve
1 small cooked sausages -- to serve

A Recipe for
Cheese & Onion Fondue

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Cheese & Onion Fondue is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheese & Onion Fondue Recipe
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This is a recipe for Cheese & Onion Fondue from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese & Onion Fondue recipe - a tasty recipe for you to add to your collection!
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Cheese & Onion Fondue

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Cheese & Onion Fondue Directions

Melt butter in saucepan, cook onion for 4-5 minutes until soft. Stir
in flour, then add cream, cook for 2 minutes. Continue to cook whilst
adding cheeses and heat until mixture is smooth, stirring frequently.
Add chives and season with pepper. Pour into fondue pot and serve
with the potatoes and sausages.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est

Serves: 1

Cheese & Onion Fondue Recipe brought to you by Recipes To-Go

Cheese & Onion Fondue Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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