Cheese & Onion Fondue Recipe




Cheese & Onion Fondue Ingredients

1 oz butter
1 large onion -- finely chopped
2 tsp plain flour
5 fluid ounces thick sour
1 cream
8 oz gruyere cheese -- grated
8 oz cheddar cheese -- grated
1 tbsp chives -- chopped
1 pepper
1 small cooked potatoes -- to serve
1 small cooked sausages -- to serve

A Recipe for
Cheese & Onion Fondue

 

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Cheese & Onion Fondue

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Cheese & Onion Fondue Directions

Melt butter in saucepan, cook onion for 4-5 minutes until soft. Stir
in flour, then add cream, cook for 2 minutes. Continue to cook whilst
adding cheeses and heat until mixture is smooth, stirring frequently.
Add chives and season with pepper. Pour into fondue pot and serve
with the potatoes and sausages.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est

Serves: 1

 

 

 

 

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