Cheese & Onion Pie Recipe




Cheese & Onion Pie Ingredients

9 inch pie shell
3 medium onions
1 cup water
4 medium eggs
1/2 cup milk
1 1/2 cup grated chedar cheese

A Recipe for
Cheese & Onion Pie

 

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



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This Recipe for Cheese & Onion Pie is one of thousands in the Recipes-to-go Cheese Cookbook.


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Gelett Burgess, 'Look Eleven Years Younger' (1937).


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This is a recipe for Cheese & Onion Pie from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Cheese & Onion Pie

Cheese - milk's leap toward immortality.

Clifton Fadiman






Cheese & Onion Pie Directions

Prick pie shell with a fork and bake at 350 f for 10 min. Peel and
slice onions, place in sauce pan and cover with water, boil for 5 to
10 mins. Cool. Beat together eggs and milk. Alternate layers of
onions and grated cheese in the pie shell. Pour custard over all.
Bake at 350 f for 25 mins or until set.

Serves: 4

 

 

 

 

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Cheese & Onion Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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