6 oz spaghetti -- cooked and
1 drained
1 tsp cooking oil
6 eggs -- beaten
1 package ( 10 oz.) frozen spinach --
1 chopped
1/2 cup green onion -- thinly
1 sliced
1/4 cup snipped parsley
1 tsp basil
1 cup ricotta cheese
1/2 cup milk or half & half
1 cup mozzarella cheese --
1 shredded
1/2 tsp worcestershire sauce
1/2 tsp salt
1/4 cup parmesan cheese -- grated
1 ground pepper -- to taste
A Recipe for
Cheese & Pasta Pie
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Cheese & Pasta Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
If you enjoy this Cheese & Pasta Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Cheese & Pasta Pie from the recipe cookbook of Recipes-to-go (Cheese)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Combine the pasta, oil and 2 eggs and press into the bottom and up the
sides of a 10" quiche or pie pan. Cover the edge of the pasta with
greased foil to prevent burning. Bake in a 375 degree oven 7 to 10
minutes or until set.
Cook the frozen spinach according to package directions. Drain well.
Add the sliced onion, parsley and basil. Beat together the ricotta, 4
eggs and milk, add 1/2 cup mozzarella and stir in the vegetable
mixture, Worcestershire, seasonings and parmesan. Spoon into the
pasta shell. Sprinkle the remaining mozzarella on top.
Bake at 375 for around 30 minutes or until set. Allow to stand 10
minutes before serving.
Recipe By : Unknown (4-9-96)
Serves: 6
Cheese & Pasta Pie Recipe brought to you by Recipes To-Go