Cheese & Pastry Appetizer Recipe

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Cheese & Pastry Appetizer Ingredients

1 1/2 lb muenster cheese grated
1 beaten egg
1/2 tsp pepper
1/2 tsp gralic salt
1/2 tsp salt
3 tbsp melted butter
3/4 cup chopped parsley
1 package refrigerated crescent rolls

A Recipe for
Cheese & Pastry Appetizer

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Channing Pollack

This Cheese & Pastry Appetizer recipe is one of many in our Cheese Category.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This Recipe for Cheese & Pastry Appetizer is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheese & Pastry Appetizer Recipe
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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This is a recipe for Cheese & Pastry Appetizer from the recipe cookbook of Recipes-to-go (Cheese)

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Cheese & Pastry Appetizer recipe - a tasty recipe for you to add to your collection!
Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

The ear tests words as the palate tastes food.
Job 34:3

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No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Cheese & Pastry Appetizer

The belly rules the mind.
Spanish Proverb

Cheese & Pastry Appetizer Directions

Preheat oven to 375 degrees. Combine muenster, egg, pepper, garlic
salt, salt, butter/margarine. Set aside. Roll out 1/4 paclage of the
crescent rolls into a rectangle. Be sure to seam pieces together.
Place half the cheese mixture in the center of the pastry and spread
evenly, leaving about a 1/2 inch border all the way around the
rectangle. Roll out another 1/4 of the package into a rectangle,
again being sure to seam pieces together, and place on top of cheese
mixture. Pinch the pastry layers together, fluting decoratively as
for pie crust if you wish. Cut a few slits in the top for steam to
escape and bake for about 20 minutes. CUt in squares to serve, this
is good warm or at room temperature. Repeat process with remaining
crescent rolls and filling to make an additional borka.

Serves: 1

Cheese & Pastry Appetizer Recipe brought to you by Recipes To-Go

Cheese & Pastry Appetizer Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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