1 1/2 lb muenster cheese grated
1 beaten egg
1/2 tsp pepper
1/2 tsp gralic salt
1/2 tsp salt
3 tbsp melted butter
3/4 cup chopped parsley
1 package refrigerated crescent rolls
A Recipe for
Cheese & Pastry Appetizer
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Cheese & Pastry Appetizer is one of thousands in the Recipes-to-go Cheese Cookbook.
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
This is a recipe for Cheese & Pastry Appetizer from the recipe cookbook of Recipes-to-go (Cheese)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Preheat oven to 375 degrees. Combine muenster, egg, pepper, garlic
salt, salt, butter/margarine. Set aside. Roll out 1/4 paclage of the
crescent rolls into a rectangle. Be sure to seam pieces together.
Place half the cheese mixture in the center of the pastry and spread
evenly, leaving about a 1/2 inch border all the way around the
rectangle. Roll out another 1/4 of the package into a rectangle,
again being sure to seam pieces together, and place on top of cheese
mixture. Pinch the pastry layers together, fluting decoratively as
for pie crust if you wish. Cut a few slits in the top for steam to
escape and bake for about 20 minutes. CUt in squares to serve, this
is good warm or at room temperature. Repeat process with remaining
crescent rolls and filling to make an additional borka.
Serves: 1
Cheese & Pastry Appetizer Recipe brought to you by Recipes To-Go