Cheese & Pepperoni Bread - Pan-1 Recipe

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Cheese & Pepperoni Bread - Pan-1 Ingredients

1 xkgr41a don fifield
2 1/4 cup bread flour
1 tbsp sugar
1 tbsp dry milk
1 tsp salt
1/4 cup pepperoni (1 oz), chopped
1/4 cup provolone cheese (1 1/5 oz), chopped
2 tsp parmesan cheese, grated
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp oregano
1 tsp olive oil
3/4 cup water
1 tsp dry yeast

A Recipe for
Cheese & Pepperoni Bread - Pan-1

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Cheese & Pepperoni Bread - Pan-1 Recipe
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Cheese & Pepperoni Bread - Pan-1

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Oscar Wilde (1854-1900)

Cheese & Pepperoni Bread - Pan-1 Directions

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.

Serves: 1

Cheese & Pepperoni Bread - Pan-1 Recipe brought to you by Recipes To-Go

Cheese & Pepperoni Bread - Pan-1 Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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