1 lb red potatoes boil in skin
1/4 cup french dressing
8 oz gruyere cheese, diced
1/2 cup diced celery heart
4 hard boiled eggs
3 tbsp finely chopped parsley
2 slices bacon, crumbled
1/2 cup mayonnaise
1 tsp dijon mustard
1 salt and pepper
1 lettuce leaves, optional
A Recipe for
Cheese & Potato Salad
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Cheese & Potato Salad is one of thousands in the Recipes-to-go Cheese Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If you enjoy this Cheese & Potato Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Cheese & Potato Salad from the recipe cookbook of Recipes-to-go (Cheese)
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Herb Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Peel and dice the potatoes while warm. Sprinkle with dressing and set
aside to cool. In a mixing bowl combine the potatoes, cheese,
scallions, celery, three of the eggs, chopped, 2 Tbs parsley and the
crumbled bacon. Mix the mayo and mustard and add to salad, toss
gently but well. Season to taste with salt and pepper, cover and
chill. To serve, mound the salad in a bowl lined with the lettuce
leaves, sprinkle the top with remaining parsley and the remaining
egg, which should be finely chopped
Serves: 12
Cheese & Potato Salad Recipe brought to you by Recipes To-Go