Cheese Cake New York Style Recipe

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Cheese Cake New York Style Ingredients

1 cup graham cracker crumbs
3/4 cup sugar
1/4 cup plus 2 tblsp melted butter
1 1/2 cup sour cream
2 each eggs
1 tsp vanilla
1 lb cream cheese

A Recipe for
Cheese Cake New York Style

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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You can find your way across this country using burger joints the way a navigator uses stars.
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This Recipe for Cheese Cake New York Style is one of thousands in the Recipes-to-go Cheese Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Cheese Cake New York Style Recipe
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Avoid fruit and nuts. You are what you eat.
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This is a recipe for Cheese Cake New York Style from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Cake New York Style recipe - a tasty recipe for you to add to your collection!
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

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Cheese Cake New York Style

The way you cut your meat reflects the way you live.
Confucius

Cheese Cake New York Style Directions

1. Blend the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted
butter, and
line the bottom of an 8 or 9 inch pan ungreased spring-form pan. 2.
Break the cream cheese into small pieces. 3. Blend the sour cream,
1/2 cup sugar, eggs, and vanilla in a food
blender for 1 minute. Add the cream cheese. Blend until smooth.
4. Pour 2 tablespoons melted butter through the top of the machine.
Pour
into the spring-form pan. 5. Bake in the lower third of a 325
degree oven for 45 minutes. 6. When baking is finished, remove from
oven, and turn oven on to broil.
Broil the cheesecake just until the top begins to show attractive
spots
of brown. 7. Refridgerate for 4 hours, preferably overnight, before
cutting and
serving. This is not a low-calorie version! Cut into small pieces
~- IT IS VERY RICH! Bob Lansing #4

Serves: 8

Cheese Cake New York Style Recipe brought to you by Recipes To-Go

Cheese Cake New York Style Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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