Cheese Casserole Recipe

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Cheese Casserole Ingredients

4 oz green chili peppers
2 tbsp butter or margarine
1 medium onion, finely chopped
8 oz can tomato sauce
1/2 tsp salt
2 eggs, beaten
1 cup half and half
6 oz package corn chips
1/2 lb cheddar cheese, shredded
1 cup commercial sour cream
1/2 cup shredded cheddar cheese
3 ripe tomatoes, sliced

A Recipe for
Cheese Casserole

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This Cheese Casserole recipe is one of many in our Cheese Category.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Cheese Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Cheese Casserole from the recipe cookbook of Recipes-to-go (Cheese)

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Cheese Casserole

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

Cheese Casserole Directions

1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In
a medium-sized, heat-resistant, non-metallic bowl melt butter in
Microwave Oven 30 seconds. 3. Add onion and heat, uncovered, in
Microwave Oven 3 minutes or until tender. Add chili peppers, tomato
sauce and salt to onion. 4. Heat, uncovered, in Microwave Oven 6
minutes. 5. In a small bowl beat eggs and half and half together
until well blended. 6. Gradually add egg mixture to heated sauce
mixture, very little at a time, stirring constantly. 7. Layer 1/2 of
corn chips, 1/2 of tomato mixture and half of the 1/2-pound shredded
Cheddar cheese in a shallow, 1 1/2-quart, heat-resistant,
non-metallic casserole. 8. Repeat with remaining corn chips, tomato
mixture and the remainder of the 1/2-pound cheese. 9. Carefully
spread the sour cream over the top of the entire casserole. 10. Heat,
uncovered, in Microwave Oven 5 minutes or until mixture begins to
set. 11. Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
12. Arrange tomatoes in a ring around the outside edge of the
casserole. 13. Heat, uncovered, in Microwave Oven 6 minutes or until
cheese melts and tomatoes are cooked.

Serves: 6

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Cheese Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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