4 oz green chili peppers
2 tbsp butter or margarine
1 medium onion, finely chopped
8 oz can tomato sauce
1/2 tsp salt
2 eggs, beaten
1 cup half and half
6 oz package corn chips
1/2 lb cheddar cheese, shredded
1 cup commercial sour cream
1/2 cup shredded cheddar cheese
3 ripe tomatoes, sliced
A Recipe for
Cheese Casserole
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Cheese Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
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The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This is a recipe for Cheese Casserole from the recipe cookbook of Recipes-to-go (Cheese)
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Never eat more than you can lift. |
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Eat little, sleep sound. |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
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| Mark Twain |
There's too much blood in my caffeine system. |
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1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In
a medium-sized, heat-resistant, non-metallic bowl melt butter in
Microwave Oven 30 seconds. 3. Add onion and heat, uncovered, in
Microwave Oven 3 minutes or until tender. Add chili peppers, tomato
sauce and salt to onion. 4. Heat, uncovered, in Microwave Oven 6
minutes. 5. In a small bowl beat eggs and half and half together
until well blended. 6. Gradually add egg mixture to heated sauce
mixture, very little at a time, stirring constantly. 7. Layer 1/2 of
corn chips, 1/2 of tomato mixture and half of the 1/2-pound shredded
Cheddar cheese in a shallow, 1 1/2-quart, heat-resistant,
non-metallic casserole. 8. Repeat with remaining corn chips, tomato
mixture and the remainder of the 1/2-pound cheese. 9. Carefully
spread the sour cream over the top of the entire casserole. 10. Heat,
uncovered, in Microwave Oven 5 minutes or until mixture begins to
set. 11. Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
12. Arrange tomatoes in a ring around the outside edge of the
casserole. 13. Heat, uncovered, in Microwave Oven 6 minutes or until
cheese melts and tomatoes are cooked.
Serves: 6
Cheese Casserole Recipe brought to you by Recipes To-Go