4 oz green chili peppers
2 tbsp butter or margarine
1 medium onion, finely chopped
8 oz can tomato sauce
1/2 tsp salt
2 eggs, beaten
1 cup half and half
6 oz package corn chips
1/2 lb cheddar cheese, shredded
1 cup commercial sour cream
1/2 cup shredded cheddar cheese
3 ripe tomatoes, sliced
A Recipe for
Cheese Casserole
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Cheese Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Miss Piggy, on eating Chinese Food |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Cheese Casserole from the recipe cookbook of Recipes-to-go (Cheese)
The ear tests words as the palate tastes food. |
| Job 34:3 |
The belly rules the mind. |
| Spanish Proverb |
Herb Tip |
Food Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Worries go down better with soup. |
| Jewish Proverb |
1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In
a medium-sized, heat-resistant, non-metallic bowl melt butter in
Microwave Oven 30 seconds. 3. Add onion and heat, uncovered, in
Microwave Oven 3 minutes or until tender. Add chili peppers, tomato
sauce and salt to onion. 4. Heat, uncovered, in Microwave Oven 6
minutes. 5. In a small bowl beat eggs and half and half together
until well blended. 6. Gradually add egg mixture to heated sauce
mixture, very little at a time, stirring constantly. 7. Layer 1/2 of
corn chips, 1/2 of tomato mixture and half of the 1/2-pound shredded
Cheddar cheese in a shallow, 1 1/2-quart, heat-resistant,
non-metallic casserole. 8. Repeat with remaining corn chips, tomato
mixture and the remainder of the 1/2-pound cheese. 9. Carefully
spread the sour cream over the top of the entire casserole. 10. Heat,
uncovered, in Microwave Oven 5 minutes or until mixture begins to
set. 11. Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
12. Arrange tomatoes in a ring around the outside edge of the
casserole. 13. Heat, uncovered, in Microwave Oven 6 minutes or until
cheese melts and tomatoes are cooked.
Serves: 6
Cheese Casserole Recipe brought to you by Recipes To-Go