8 oz lasagne noodles
1/2 cup onion, chopped
1/2 green pepper, chopped
4 tbsp butter
1 can cream of chicken soup
1 cup mushrooms, sliced
1/2 cup pimentos, chopped/drained
1/3 cup white wine
1/2 tsp basil, crushed
1 3/4 cup cottage cheese
2 cup chicken, cooked and diced
2 cup mild cheddar cheese, grated
1/2 cup grated cheddar cheese
A Recipe for
Cheese Chicken Lasagne
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This Recipe for Cheese Chicken Lasagne is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cheese Chicken Lasagne from the recipe cookbook of Recipes-to-go (Cheese)
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13" baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar
and Parmesan cheeses. Add in layers remaining noodles, sauce,
cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with
remaining cheeses; bake
2 minutes more.
Serves: 9
Cheese Chicken Lasagne Recipe brought to you by Recipes To-Go