Cheese Chili Bites Recipe

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Cheese Chili Bites Ingredients

1 cup all-purpose flour
1/4 tsp salt
1/2 tsp dry mustard
1/2 tsp hot chili powder
1 large pinch cayenne pepper
1/4 cup butter or margarine
1/2 cup finely grated cheddar cheese
1 egg, beaten
1 tbsp cold water
1 tbsp sesame seeds
1 tbsp poppy seeds

A Recipe for
Cheese Chili Bites

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This is a recipe for Cheese Chili Bites from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Chili Bites recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Cheese Chili Bites

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Cheese Chili Bites Directions

Preheat oven to 400'F. (205'C.). Sift flour, salt and spices into a
bowl.

Cut in butter finely until mixture resembles breadcrumbs. Add grated
cheese and mix well. Mix egg with cold water. Add 2 tablespoons of
egg mixture to cheese mixture and mix to form a fairly stiff dough.
Knead gently on a lightly floured surface. Roll out dough to a 12x6"
rectangle. Trim edges. Cut in half lengthwise and transfer to a
baking sheet.

Breush each half with remaining egg mixture. Sprinkle 1 half with
sesame seeds and the other half with poppy seeds. Cut each half in 10
triangles and separate slightly to prevent sticking. Bake in
preheated oven 10-12 minutes or until light golden and cooked
through. Cool on a wire rack. Store in an airtight container up to 2
weeks.

Serves: 20

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Cheese Chili Bites Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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