Cheese Chili Bites Recipe




Cheese Chili Bites Ingredients

1 cup all-purpose flour
1/4 tsp salt
1/2 tsp dry mustard
1/2 tsp hot chili powder
1 large pinch cayenne pepper
1/4 cup butter or margarine
1/2 cup finely grated cheddar cheese
1 egg, beaten
1 tbsp cold water
1 tbsp sesame seeds
1 tbsp poppy seeds

A Recipe for
Cheese Chili Bites

 

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Cheese Chili Bites

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Cheese Chili Bites Directions

Preheat oven to 400'F. (205'C.). Sift flour, salt and spices into a
bowl.

Cut in butter finely until mixture resembles breadcrumbs. Add grated
cheese and mix well. Mix egg with cold water. Add 2 tablespoons of
egg mixture to cheese mixture and mix to form a fairly stiff dough.
Knead gently on a lightly floured surface. Roll out dough to a 12x6"
rectangle. Trim edges. Cut in half lengthwise and transfer to a
baking sheet.

Breush each half with remaining egg mixture. Sprinkle 1 half with
sesame seeds and the other half with poppy seeds. Cut each half in 10
triangles and separate slightly to prevent sticking. Bake in
preheated oven 10-12 minutes or until light golden and cooked
through. Cool on a wire rack. Store in an airtight container up to 2
weeks.

Serves: 20

 

 

 

 

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