Cheese Cornbread Recipe

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Cheese Cornbread Ingredients

3 cup stone ground yellow cornmeal
3 cup unbleached flour
2 1/2 tbsp baking powder
2 tbsp sugar
1 1/2 tsp salt
5 eggs
3/4 cup safflower or corn oil
3 1/2 cup buttermilk
2 cup cheddar cheese sharp, shredded

A Recipe for
Cheese Cornbread

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Cheese Cornbread Recipe
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Using Thyme:
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This is a recipe for Cheese Cornbread from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Cornbread

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Cheese Cornbread Directions

In a mixing bowl, combine cornmeal, flour, baking powder, sugar and
salt; mix well. Separately beat eggs with oil and buttermilk. Add
with cheese to cornmeal mixture, stirring enough only to mix all
ingredients well. Spoon into two 8 x 12" greased baking pan. Bake in
a preheated 425 degree oven for 20 to 25 minutes or until cornbread
is brown around the edge and firm to the touch. Cut into squares and
serve hot.

Serves: 18

Cheese Cornbread Recipe brought to you by Recipes To-Go

Cheese Cornbread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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