Cheese Crackers Recipe

Recipes To-Go

Cheese Crackers Ingredients

1/2 cup grated sharp cheddar cheese
1/2 cup flour, part for rolling
2 tbsp margarine or butter
1/4 tsp salt
1 pinch paprika
1 pinch cayenne pepper
2 tbsp water

A Recipe for
Cheese Crackers

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

This Cheese Crackers recipe is one of many in our Cheese Category.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

This Recipe for Cheese Crackers is one of thousands in the Recipes-to-go Cheese Cookbook.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Cheese Crackers Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Cheese Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Looksmart Diabetic Recipes

Nestles Recipes

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

My favorite animal is steak.
Fran Lebowitz

This is a recipe for Cheese Crackers from the recipe cookbook of Recipes-to-go (Cheese)

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Cheese Crackers recipe - a tasty recipe for you to add to your collection!
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

If you like this Cheese Crackers recipe please let us know.

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

He who eats alone chokes alone.
Proverb

If you find any errors in this Cheese Crackers recipe please inform us and we will amend the Cheese Crackers recipe immediately

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Cheese Crackers

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Cheese Crackers Directions

Mix all together in a bowl. Original directions suggested shaping
into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax
paper and cutting in thin slices to make 1 dozen or more crackers.
This would produce neatly shaped crackers, possibly thicker than
desired.

By rolling very thin, this amount of dough will make small crackers
about 1/2 inch apart to cover 1 1/2 small cookie sheets. They do puff
up while baking. May be cut quickly in random small shapes with a
plastic knife.

Suggested toppings coarse salt (made them too salty), garlic salt,
celery salt, curry powder, or freshly ground black pepper. If the
dough is very dry after rolling, brush tops with water before
salting. If it is soft, sprinkle lightly and press the salt into the
crackers.

Bake 5 minutes at 425 F or until browned.

Based on Jean Pare's Muffins and More, Alberta Canada Shared by
Elizabeth Rodier 5/93

Serves: 1

Cheese Crackers Recipe brought to you by Recipes To-Go

Cheese Crackers Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese