Cheese Crackers Recipe




Cheese Crackers Ingredients

1/2 cup grated sharp cheddar cheese
1/2 cup flour, part for rolling
2 tbsp margarine or butter
1/4 tsp salt
1 pinch paprika
1 pinch cayenne pepper
2 tbsp water

A Recipe for
Cheese Crackers

 

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This Recipe for Cheese Crackers is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Cheese Crackers from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Cheese Crackers

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Cheese Crackers Directions

Mix all together in a bowl. Original directions suggested shaping
into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax
paper and cutting in thin slices to make 1 dozen or more crackers.
This would produce neatly shaped crackers, possibly thicker than
desired.

By rolling very thin, this amount of dough will make small crackers
about 1/2 inch apart to cover 1 1/2 small cookie sheets. They do puff
up while baking. May be cut quickly in random small shapes with a
plastic knife.

Suggested toppings coarse salt (made them too salty), garlic salt,
celery salt, curry powder, or freshly ground black pepper. If the
dough is very dry after rolling, brush tops with water before
salting. If it is soft, sprinkle lightly and press the salt into the
crackers.

Bake 5 minutes at 425 F or until browned.

Based on Jean Pare's Muffins and More, Alberta Canada Shared by
Elizabeth Rodier 5/93

Serves: 1

 

 

 

 

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Cheese Crackers Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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