Cheese Crackers Recipe

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Cheese Crackers Ingredients

1/2 cup grated sharp cheddar cheese
1/2 cup flour, part for rolling
2 tbsp margarine or butter
1/4 tsp salt
1 pinch paprika
1 pinch cayenne pepper
2 tbsp water

A Recipe for
Cheese Crackers

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This is a recipe for Cheese Crackers from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Crackers recipe - a tasty recipe for you to add to your collection!
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

Cheese Crackers

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

Cheese Crackers Directions

Mix all together in a bowl. Original directions suggested shaping
into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax
paper and cutting in thin slices to make 1 dozen or more crackers.
This would produce neatly shaped crackers, possibly thicker than
desired.

By rolling very thin, this amount of dough will make small crackers
about 1/2 inch apart to cover 1 1/2 small cookie sheets. They do puff
up while baking. May be cut quickly in random small shapes with a
plastic knife.

Suggested toppings coarse salt (made them too salty), garlic salt,
celery salt, curry powder, or freshly ground black pepper. If the
dough is very dry after rolling, brush tops with water before
salting. If it is soft, sprinkle lightly and press the salt into the
crackers.

Bake 5 minutes at 425 F or until browned.

Based on Jean Pare's Muffins and More, Alberta Canada Shared by
Elizabeth Rodier 5/93

Serves: 1

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Cheese Crackers Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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