1 package imperial cheese
1 1/2 cup flour
1 cup margerine
4 cup rice crispies
A Recipe for
Cheese Crispies
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Cheese Crispies is one of thousands in the Recipes-to-go Cheese Cookbook.
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| N.F. Simpson |
If you enjoy this Cheese Crispies Recipe - you should enjoy the recipe collections you can find on the websites below:
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There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Cheese Crispies from the recipe cookbook of Recipes-to-go (Cheese)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
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| Anthelme Brillat-Savarin |
Mix cheese and marg. well -- BEAT IN FLOUR. Work in Rice Crispies
thoroughly (can add tobasco or worchester sauce if desired) Roll into
small balls place on ungreased cookie sheet Flatten with fork Bake at
350 for 15 min.
Serves: 36
Cheese Crispies Recipe brought to you by Recipes To-Go