Cheese Cupcakes Recipe

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Cheese Cupcakes Ingredients

2 cup graham-cracker crumbs
1/3 cup melted butter or margarine
1/2 cup granulated sugar
2 eggs (unbeaten)
1 1/2 8-ounce packages soft cream
1 cheese
1/2 tsp vanilla
1 cup sour cream
1 fresh or frozen strawberries
1 or other fruit chunks

A Recipe for
Cheese Cupcakes

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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This Recipe for Cheese Cupcakes is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheese Cupcakes Recipe
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This is a recipe for Cheese Cupcakes from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Cupcakes recipe - a tasty recipe for you to add to your collection!
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Cheese Cupcakes

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Cheese Cupcakes Directions

Morning or afternoon before: line twelve 2 1/2" muffin tin cups with
paper liners. In bowl, blend crumbs and melted butter. Press some of
this crumb mixture to bottom and sides of each lined muffin tin cup;
refrigerate for 1 hour. Meanwhile, with electric mixture at medium
speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.
Spoon this mixture into cups; fill each cup almost to top of crumb
crust. Refrigerate till served. Just before serving: remove from
pans, spread sour cream on each cupcake, then top with fruit.

Serves: 12

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Cheese Cupcakes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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