2 cup graham-cracker crumbs
1/3 cup melted butter or margarine
1/2 cup granulated sugar
2 eggs (unbeaten)
1 1/2 8-ounce packages soft cream
1 cheese
1/2 tsp vanilla
1 cup sour cream
1 fresh or frozen strawberries
1 or other fruit chunks
A Recipe for
Cheese Cupcakes
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Cheese Cupcakes is one of thousands in the Recipes-to-go Cheese Cookbook.
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The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Cheese Cupcakes from the recipe cookbook of Recipes-to-go (Cheese)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Morning or afternoon before: line twelve 2 1/2" muffin tin cups with
paper liners. In bowl, blend crumbs and melted butter. Press some of
this crumb mixture to bottom and sides of each lined muffin tin cup;
refrigerate for 1 hour. Meanwhile, with electric mixture at medium
speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.
Spoon this mixture into cups; fill each cup almost to top of crumb
crust. Refrigerate till served. Just before serving: remove from
pans, spread sour cream on each cupcake, then top with fruit.
Serves: 12
Cheese Cupcakes Recipe brought to you by Recipes To-Go