Cheese Cupcakes Recipe

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Cheese Cupcakes Ingredients

2 cup graham-cracker crumbs
1/3 cup melted butter or margarine
1/2 cup granulated sugar
2 eggs (unbeaten)
1 1/2 8-ounce packages soft cream
1 cheese
1/2 tsp vanilla
1 cup sour cream
1 fresh or frozen strawberries
1 or other fruit chunks

A Recipe for
Cheese Cupcakes

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This Cheese Cupcakes recipe is one of many in our Cheese Category.

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This Recipe for Cheese Cupcakes is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Cheese Cupcakes from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Cupcakes recipe - a tasty recipe for you to add to your collection!
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Cheese Cupcakes

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Cheese Cupcakes Directions

Morning or afternoon before: line twelve 2 1/2" muffin tin cups with
paper liners. In bowl, blend crumbs and melted butter. Press some of
this crumb mixture to bottom and sides of each lined muffin tin cup;
refrigerate for 1 hour. Meanwhile, with electric mixture at medium
speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.
Spoon this mixture into cups; fill each cup almost to top of crumb
crust. Refrigerate till served. Just before serving: remove from
pans, spread sour cream on each cupcake, then top with fruit.

Serves: 12

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Cheese Cupcakes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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