4 oz sharp cheddar cheese, grated
3 tbsp butter
1/2 cup all-purpose flour
1/2 tsp salt
1/2 cup rice krispies
A Recipe for
Cheese Delights
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This Recipe for Cheese Delights is one of thousands in the Recipes-to-go Cheese Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Cheese Delights Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Food Tip |
This is a recipe for Cheese Delights from the recipe cookbook of Recipes-to-go (Cheese)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Herb Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Preheat oven to 350øF. Set out a baking sheet.
Mix cheese and butter till well blended. Stir in flour and salt and
mix well. Add Rice Krispies and work in by hand.
Divide dough into half, then cut each half into 15 pieces. Roll each
piece into a ball, placing on baking sheet, and flatten with a fork.
Bake in preheated 350øF oven for about 10 minutes. Makes at least 30
snacks. Store in a sealed container (like empty coffee can).
From Ethel Meyers
Serves: 30
Cheese Delights Recipe brought to you by Recipes To-Go