Cheese Diablo Wafers (Hot) Recipe




Cheese Diablo Wafers (Hot) Ingredients

1 cup unbleached flour
1/2 lb sharp cheddar cheese, grated
1/2 cup softened butter or margarine
1 tsp cayenne

A Recipe for
Cheese Diablo Wafers (Hot)

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Cheese Diablo Wafers (Hot)

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Cheese Diablo Wafers (Hot) Directions

Mix all ingredients and shape in 1-inch balls. Arrange about 2 inches
apart on baking sheet and bake in very hot oven (450 degrees F.)
about 6 minutes. Serve hot or cool. Makes about 4 dozen NOTE:
Reduce the amount of cayenne pepper for a milder wafer.

Serves: 10

 

 

 

 

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Cheese Diablo Wafers (Hot) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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