Cheese Diablo Wafers (Hot) Recipe




Cheese Diablo Wafers (Hot) Ingredients

1 cup unbleached flour
1/2 lb sharp cheddar cheese, grated
1/2 cup softened butter or margarine
1 tsp cayenne

A Recipe for
Cheese Diablo Wafers (Hot)

 

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Never eat more than you can lift.

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.


This Recipe for Cheese Diablo Wafers (Hot) is one of thousands in the Recipes-to-go Cheese Cookbook.


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An empty belly is the best cook.

Estonian Proverb



Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken


This is a recipe for Cheese Diablo Wafers (Hot) from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



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I drink no more than a sponge.

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Woody Allen



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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Cheese Diablo Wafers (Hot)

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane






Cheese Diablo Wafers (Hot) Directions

Mix all ingredients and shape in 1-inch balls. Arrange about 2 inches
apart on baking sheet and bake in very hot oven (450 degrees F.)
about 6 minutes. Serve hot or cool. Makes about 4 dozen NOTE:
Reduce the amount of cayenne pepper for a milder wafer.

Serves: 10

 

 

 

 

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Cheese Diablo Wafers (Hot) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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