1 cup unbleached flour
1/2 lb sharp cheddar cheese, grated
1/2 cup softened butter or margarine
1 tsp cayenne
A Recipe for
Cheese Diablo Wafers (Hot)
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
This Recipe for Cheese Diablo Wafers (Hot) is one of thousands in the Recipes-to-go Cheese Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this Cheese Diablo Wafers (Hot) Recipe - you should enjoy the recipe collections you can find on the websites below:
An empty belly is the best cook. |
| Estonian Proverb |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Cheese Diablo Wafers (Hot) from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Mix all ingredients and shape in 1-inch balls. Arrange about 2 inches
apart on baking sheet and bake in very hot oven (450 degrees F.)
about 6 minutes. Serve hot or cool. Makes about 4 dozen NOTE:
Reduce the amount of cayenne pepper for a milder wafer.
Serves: 10
Cheese Diablo Wafers (Hot) Recipe brought to you by Recipes To-Go