Cheese Diablo Wafers Recipe




Cheese Diablo Wafers Ingredients

1 cup unbleached flour
1/2 lb sharp cheddar cheese, grated
1/2 cup softened butter or margarine
1 tsp cayenne

A Recipe for
Cheese Diablo Wafers

 

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This Recipe for Cheese Diablo Wafers is one of thousands in the Recipes-to-go Cheese Cookbook.


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.



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This is a recipe for Cheese Diablo Wafers from the recipe cookbook of Recipes-to-go (Cheese)


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Cheese Diablo Wafers recipe - a tasty recipe for you to add to your collection!

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Cheese Diablo Wafers

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.







Cheese Diablo Wafers Directions

Mix all ingredients and shape in 1-inch balls.
Arrange about 2 inches apart on baking sheet and bake in very hot
oven (450 degrees F.) about 6 minutes.
Serve hot or cool. Makes about 4 dozen NOTE:
Reduce the amount of cayenne pepper for a milder wafer.

Serves: 10

 

 

 

 

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Cheese Diablo Wafers Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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