2 cup flour
4 tbsp butter
3 tsp baking powder
1/2 tsp salt
6 tbsp cheese - ground
A Recipe for
Cheese Drop Biscuits
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Cheese Drop Biscuits is one of thousands in the Recipes-to-go Cheese Cookbook.
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Hunger is the best sauce in the world. |
| Cervantes |
This is a recipe for Cheese Drop Biscuits from the recipe cookbook of Recipes-to-go (Cheese)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Herb Tip |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Sift flour, salt, baking powder together. Chop in butter. Add enough
milk to make up soft. Add cheese. Drop on buttered baking tin. Note:
No baking time or temperature is given. Suggest moderate 400 F oven,
10 ~ 20 minutes.
Serves: 1
Cheese Drop Biscuits Recipe brought to you by Recipes To-Go