2 cup flour
4 tbsp butter
3 tsp baking powder
1/2 tsp salt
6 tbsp cheese - ground
A Recipe for
Cheese Drop Biscuits
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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This Recipe for Cheese Drop Biscuits is one of thousands in the Recipes-to-go Cheese Cookbook.
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Food Tip |
This is a recipe for Cheese Drop Biscuits from the recipe cookbook of Recipes-to-go (Cheese)
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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He was a very valiant man who first adventured on eating oysters. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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I drink no more than a sponge. |
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Sift flour, salt, baking powder together. Chop in butter. Add enough
milk to make up soft. Add cheese. Drop on buttered baking tin. Note:
No baking time or temperature is given. Suggest moderate 400 F oven,
10 ~ 20 minutes.
Serves: 1
Cheese Drop Biscuits Recipe brought to you by Recipes To-Go