Cheese Dumplings Recipe




Cheese Dumplings Ingredients

3 tbsp shortening
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
1/4 cup shredded sharp cheddar
3/4 cup milk

A Recipe for
Cheese Dumplings

 

A bagel is a doughnut with the sin removed.

George Rosenbaum



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




This Cheese Dumplings recipe is one of many in our Cheese Category.






Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This Recipe for Cheese Dumplings is one of thousands in the Recipes-to-go Cheese Cookbook.


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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This is a recipe for Cheese Dumplings from the recipe cookbook of Recipes-to-go (Cheese)


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Cheese Dumplings recipe - a tasty recipe for you to add to your collection!

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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If you find any errors in this Cheese Dumplings recipe please inform us and we will amend the Cheese Dumplings recipe immediately


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Cheese Dumplings

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Patrick age 10 Advice from Kids






Cheese Dumplings Directions

Cut shortening into flour; baking powder and salt in medium bowl until
mixture resembles fine crumbs. Stir in cheese and milk until
blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and
cook uncovered for 10 minutes. Cover and cook 10 minutes longer.

Serves: 4

 

 

 

 

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Cheese Dumplings Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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