Cheese Eggs With Wine Recipe

Recipes To-Go

Cheese Eggs With Wine Ingredients

2 eggs
1 tbsp dry white wine
1 dash ground pepper
2 tbsp shredded monterey jack chese
1/2 tbsp butter or margarine
1 tbsp water
1/8 tsp salt
2 tbsp shredded cheddar cheese
2 tbsp shredded swiss cheese

A Recipe for
Cheese Eggs With Wine

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Food is an important part of a balanced diet.
Fran Lebowitz

This Cheese Eggs With Wine recipe is one of many in our Cheese Category.

He was a very valiant man who first adventured on eating oysters.
James I

This Recipe for Cheese Eggs With Wine is one of thousands in the Recipes-to-go Cheese Cookbook.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Cheese Eggs With Wine Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Cheese Eggs With Wine Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

Alpine Lace Recipes

Healthy Choice Recipes

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This is a recipe for Cheese Eggs With Wine from the recipe cookbook of Recipes-to-go (Cheese)

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Cheese Eggs With Wine recipe - a tasty recipe for you to add to your collection!
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

If you like this Cheese Eggs With Wine recipe please let us know.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

If you find any errors in this Cheese Eggs With Wine recipe please inform us and we will amend the Cheese Eggs With Wine recipe immediately

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Cheese Eggs With Wine

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Cheese Eggs With Wine Directions

Mix eggs, water, wine, salt and pepper with fork. Stir in either one
of three cheeses (not all). Heat butter in skillet over medium heat
until just hot enough to sizzle a drop of water. Pour egg mixture
into skillet. As mixture begins to set, gently lift cooked portion
with spatula so that uncooked portion can flow to bottom. Cook until
eggs are thickened but still moist, 3 to 5 minutes.

Serves: 1

Cheese Eggs With Wine Recipe brought to you by Recipes To-Go

Cheese Eggs With Wine Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese