2 can tomato sauce(15oz)
1 tbsp chili powder
1/4 tsp cumin,ground
12 corn tortillas
1/4 cup onion,instant minced
1/2 tsp salt
1/4 tsp garlic powder
8 oz cheddar cheese,shredded
A Recipe for
Cheese Enchilada Stacks
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Cheese Enchilada Stacks is one of thousands in the Recipes-to-go Cheese Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
If you enjoy this Cheese Enchilada Stacks Recipe - you should enjoy the recipe collections you can find on the websites below:
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Cheese Enchilada Stacks from the recipe cookbook of Recipes-to-go (Cheese)
Herb Tip |
Herb Tip |
He was a very valiant man who first adventured on eating oysters. |
| James I |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
1. Combine tomato sauce, onion, chili powder, salt, cumin and garlic
powder in a saucepan; simmer, covered, 15 minutes.
2. Spread 1/4 cup sauce in the bottom of a greased 9-inch-square
baking pan; top with a tortilla.
3. Spread tortilla with 2 tablespoons sauce; sprinkle with 2 rounded
teaspoons cheese.
4. Repeat layering with remaining tortillas, sauce and cheese, ending
with cheese.
5. Bake, uncovered, in preheated 350'F. oven 20 minutes, or until
hot.
6. Remove tortilla stack to a serving platter; spoon sauce remaining
in pan over the top.
7. Cut into wedges to serve.
Serves: 6
Cheese Enchilada Stacks Recipe brought to you by Recipes To-Go