2 can tomato sauce(15oz)
1 tbsp chili powder
1/4 tsp cumin,ground
12 corn tortillas
1/4 cup onion,instant minced
1/2 tsp salt
1/4 tsp garlic powder
8 oz cheddar cheese,shredded
A Recipe for
Cheese Enchilada Stacks
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Eat little, sleep sound. |
| Iranian Proverb |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Cheese Enchilada Stacks is one of thousands in the Recipes-to-go Cheese Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you enjoy this Cheese Enchilada Stacks Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Food Tip |
This is a recipe for Cheese Enchilada Stacks from the recipe cookbook of Recipes-to-go (Cheese)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
1. Combine tomato sauce, onion, chili powder, salt, cumin and garlic
powder in a saucepan; simmer, covered, 15 minutes.
2. Spread 1/4 cup sauce in the bottom of a greased 9-inch-square
baking pan; top with a tortilla.
3. Spread tortilla with 2 tablespoons sauce; sprinkle with 2 rounded
teaspoons cheese.
4. Repeat layering with remaining tortillas, sauce and cheese, ending
with cheese.
5. Bake, uncovered, in preheated 350'F. oven 20 minutes, or until
hot.
6. Remove tortilla stack to a serving platter; spoon sauce remaining
in pan over the top.
7. Cut into wedges to serve.
Serves: 6
Cheese Enchilada Stacks Recipe brought to you by Recipes To-Go