Cheese Enchilada Stacks Recipe

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Cheese Enchilada Stacks Ingredients

2 can tomato sauce(15oz)
1 tbsp chili powder
1/4 tsp cumin,ground
12 corn tortillas
1/4 cup onion,instant minced
1/2 tsp salt
1/4 tsp garlic powder
8 oz cheddar cheese,shredded

A Recipe for
Cheese Enchilada Stacks

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Cheese Enchilada Stacks from the recipe cookbook of Recipes-to-go (Cheese)

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Cheese Enchilada Stacks recipe - a tasty recipe for you to add to your collection!
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Cheese Enchilada Stacks

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Cheese Enchilada Stacks Directions

1. Combine tomato sauce, onion, chili powder, salt, cumin and garlic
powder in a saucepan; simmer, covered, 15 minutes.
2. Spread 1/4 cup sauce in the bottom of a greased 9-inch-square
baking pan; top with a tortilla.
3. Spread tortilla with 2 tablespoons sauce; sprinkle with 2 rounded
teaspoons cheese.
4. Repeat layering with remaining tortillas, sauce and cheese, ending
with cheese.
5. Bake, uncovered, in preheated 350'F. oven 20 minutes, or until
hot.
6. Remove tortilla stack to a serving platter; spoon sauce remaining
in pan over the top.
7. Cut into wedges to serve.

Serves: 6

Cheese Enchilada Stacks Recipe brought to you by Recipes To-Go

Cheese Enchilada Stacks Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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