1 cheese enchiladas no. 581
12 tortillas, hot
2 tbsp olive oil
1/2 cup onion, chopped
1 clove garlic, minced
1 tbsp chili powder
1 cup tomato puree
1 preheat oven to 350 degrees.
1 yields 12 enchiladas
1/2 cup beef or chicken stock
1 tsp cumin
1 raw onion, minced
1 longhorn cheese
A Recipe for
Cheese Enchiladas #1
Do vegetarians eat animal crackers? |
| Author Unknown |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Cheese Enchiladas #1 is one of thousands in the Recipes-to-go Cheese Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Cheese Enchiladas #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Cheese Enchiladas #1 from the recipe cookbook of Recipes-to-go (Cheese)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Heat the olive oil in a heavy saucepan and saute the garlic and
chopped onion until golden. Add the chili powder, tomato puree and
stock. Season with salt and pepper. Add the cumin. Spread sauce over
the tortillas and place equal amounts of minced raw onion and
shredded longhorn cheese in the center of each tortilla. At this
point, you may add ground or shredded beef or shredded chicken at the
center of each tortilla. Roll the tortillas and place SEAM SIDE DOWN
in an ovenproof dish. Pour more sauce over the tops and liberally
sprinkle additional shredded longhorn cheese over the tortillas. Bake
about 15 minutes. Serve hot.
Serves: 1
Cheese Enchiladas #1 Recipe brought to you by Recipes To-Go