1 cheese enchiladas no. 581
12 tortillas, hot
2 tbsp olive oil
1/2 cup onion, chopped
1 clove garlic, minced
1 tbsp chili powder
1 cup tomato puree
1 preheat oven to 350 degrees.
1 yields 12 enchiladas
1/2 cup beef or chicken stock
1 tsp cumin
1 raw onion, minced
1 longhorn cheese
A Recipe for
Cheese Enchiladas #1
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Food Tip |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This Recipe for Cheese Enchiladas #1 is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
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| George Bernard Shaw (1856-1950) |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Cheese Enchiladas #1 from the recipe cookbook of Recipes-to-go (Cheese)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Heat the olive oil in a heavy saucepan and saute the garlic and
chopped onion until golden. Add the chili powder, tomato puree and
stock. Season with salt and pepper. Add the cumin. Spread sauce over
the tortillas and place equal amounts of minced raw onion and
shredded longhorn cheese in the center of each tortilla. At this
point, you may add ground or shredded beef or shredded chicken at the
center of each tortilla. Roll the tortillas and place SEAM SIDE DOWN
in an ovenproof dish. Pour more sauce over the tops and liberally
sprinkle additional shredded longhorn cheese over the tortillas. Bake
about 15 minutes. Serve hot.
Serves: 1
Cheese Enchiladas #1 Recipe brought to you by Recipes To-Go