1 cheese enchiladas no. 581
12 tortillas, hot
2 tbsp olive oil
1/2 cup onion, chopped
1 clove garlic, minced
1 tbsp chili powder
1 cup tomato puree
1 preheat oven to 350 degrees.
1 yields 12 enchiladas
1/2 cup beef or chicken stock
1 tsp cumin
1 raw onion, minced
1 longhorn cheese
A Recipe for
Cheese Enchiladas #1
What garlic is to food, insanity is to art. |
| Anonymous |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Research tells us fourteen out of any ten individuals likes chocolate. |
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This Recipe for Cheese Enchiladas #1 is one of thousands in the Recipes-to-go Cheese Cookbook.
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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This is a recipe for Cheese Enchiladas #1 from the recipe cookbook of Recipes-to-go (Cheese)
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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No, I don't take soup. You can't build a meal on a lake. |
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Those who forget the pasta are condemned to reheat it. |
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Heat the olive oil in a heavy saucepan and saute the garlic and
chopped onion until golden. Add the chili powder, tomato puree and
stock. Season with salt and pepper. Add the cumin. Spread sauce over
the tortillas and place equal amounts of minced raw onion and
shredded longhorn cheese in the center of each tortilla. At this
point, you may add ground or shredded beef or shredded chicken at the
center of each tortilla. Roll the tortillas and place SEAM SIDE DOWN
in an ovenproof dish. Pour more sauce over the tops and liberally
sprinkle additional shredded longhorn cheese over the tortillas. Bake
about 15 minutes. Serve hot.
Serves: 1
Cheese Enchiladas #1 Recipe brought to you by Recipes To-Go