16 corn tortillas
1 1/2 lb cheddar cheese, shredded
1 bunch green onions, chopped
4 clove garlic, minced
1/3 cup oil
2 tbsp flour
2 tbsp chili powder
19 oz enchilada sauce
1 tsp salt
16 oz tomato sauce, canned
1 cup water
A Recipe for
Cheese Enchiladas
Food Tip |
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Cheese Enchiladas is one of thousands in the Recipes-to-go Cheese Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If you enjoy this Cheese Enchiladas Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This is a recipe for Cheese Enchiladas from the recipe cookbook of Recipes-to-go (Cheese)
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Food Tip |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Sauce: Saute' garlic in oil, add flour and chili powder and mix
well. Add enchilada sauce and tomato sauce, salt and water. Let
simmer for 1 hour. Can be made in quantities and frozen.
Enchiladas: Fry tortillas for a second in hot oil just until soft.
Drain and pat dry on paper towels.
Mix cheese and onion. Put approximately 1 heaping Tbsp. cheese
mixture on each tortilla. Roll and place seam side down in large
baking pan.
Cover enchiladas with sauce and sprinkle with additional shredded
cheese. Bake at 400 degrees for 20-30 minutes, or until sauce is
bubbly and cheese is melted.
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
Debbie's notes: This is my favorite cheese enchilada recipe. These
are also great reheated in the microwave.
Posted on GEnie Food & Wine RT Jun 29, 1993 by D.CARLSON [DEBBIE]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Serves: 1
Cheese Enchiladas Recipe brought to you by Recipes To-Go